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Pico de Gallo is a fresh salsa made with simple ingredients. You need ripe tomatoes, onion, jalapeños, cilantro, and lime juice. This mix creates a bright and zesty flavor.

Pico de Gallo

Discover the vibrant flavors of Pico de Gallo with this easy and flavorful guide! Learn how to create this classic Mexican salsa using fresh ingredients like ripe tomatoes, onions, and jalapeños. Customize your recipe with unique twists like fruits or spices to make it your own. Perfect for parties, tacos, or a healthy snack, this Pico de Gallo recipe is a must-try. Click through to explore the full recipe and elevate your meals today!
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Ingredients
  

4 ripe tomatoes, diced

1 medium red onion, finely chopped

1-2 jalapeños, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 lime)

Salt to taste

1/2 teaspoon ground cumin (optional for a smoky flavor)

1 avocado, diced (for a twist)

Instructions
 

In a large mixing bowl, combine the diced tomatoes and finely chopped red onion.

    Add the minced jalapeños and chopped cilantro to the bowl.

      Squeeze in the fresh lime juice, making sure to catch any seeds.

        Season with salt and add ground cumin if desired; mix well until all ingredients are combined.

          Gently fold in the diced avocado to add creaminess and an extra layer of flavor.

            Taste and adjust seasoning if needed—add more salt or lime juice to suit your palate.

              Let the Pico de Gallo sit for about 15 minutes at room temperature to allow the flavors to meld.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the Pico de Gallo in a colorful ceramic bowl with tortilla chips on the side, and garnish with extra cilantro leaves and lime wedges for a fresh touch.