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Pickle roll ups are a fun snack made with pickles, cream cheese, and deli meats. They are easy to make, tasty, and packed with flavor. You can find them at many parties and gatherings. Their crunchy texture and creamy filling make them a hit.

Pickle Roll Ups

Looking for a deliciously fun snack to impress your guests? Try making pickle roll ups! These tasty treats are a delightful crowd-pleaser, combining crunchy dill pickles with creamy cheese and savory deli meats. Perfect for parties or casual get-togethers, pickle roll ups are easy to customize and serve.Click through to explore these simple and tasty snack ideas!
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Ingredients
  

8 large dill pickles, drained and patted dry

8 oz cream cheese, softened

1 cup deli meats (ham, turkey, or roast beef), thinly sliced

1 cup shredded cheddar cheese

4 whole wheat tortillas

1 tablespoon fresh dill, chopped (optional)

Salt and pepper to taste

Instructions
 

Start by laying out one tortilla on a clean surface.

    Spread a thin layer of cream cheese evenly over the tortilla.

      Place 2 slices of your chosen deli meat on top of the cream cheese.

        Sprinkle a layer of shredded cheddar cheese over the meat.

          Place a dill pickle on one edge of the tortilla. You can slice the pickle in half lengthwise if it's too long for the tortilla.

            Carefully roll the tortilla tightly around the pickle, ensuring the filling stays inside.

              Repeat steps 1 to 6 with the remaining tortillas, cream cheese, meats, and pickles.

                Once all the rolls are prepared, use a sharp knife to slice each roll into bite-sized pieces, about 1-2 inches thick.

                  For added flavor, you can sprinkle with chopped fresh dill and season with salt and pepper.

                    Arrange the pickle roll-ups on a platter and serve chilled or at room temperature.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                        - Presentation Tips: Use a colorful platter to showcase the roll-ups and arrange them in a circle for a fun look. Garnish with fresh parsley or dill sprigs for an extra pop of color!