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For a great pickle grilled cheese recipe, you need a few key items. The first is sourdough bread. Sourdough gives your sandwich a crispy crust and a tangy taste. This bread holds up well against melting cheese and pickles.

Pickle Grilled Cheese Sandwich

Elevate your lunch with the Savory Pickle Grilled Cheese Sandwich! This delightful twist on a classic combines crispy sourdough, gooey sharp cheddar, and tangy dill pickles for a flavor explosion. Ready to impress your taste buds? Find easy step-by-step instructions, creative variations, and tips to make the perfect sandwich. Click through to discover how to create this mouthwatering treat that will elevate your grilled cheese game!
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Ingredients
  

2 slices of sourdough bread

1 tablespoon butter

1 cup shredded sharp cheddar cheese

1/2 cup dill pickle slices (you can use bread and butter pickles for sweetness)

1 tablespoon cream cheese (optional for extra creaminess)

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Heat a skillet over medium heat.

    Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.

      On the unbuttered side of one slice, spread the cream cheese evenly (optional).

        Sprinkle half of the shredded cheddar cheese on top of the cream cheese.

          Layer the dill pickle slices over the cheese. For extra flavor, add some garlic powder, salt, and pepper on top of the pickles.

            Add the remaining cheddar cheese over the pickles for an extra cheesy finish.

              Place the second slice of sourdough bread, buttered side up, on top of the sandwich.

                Carefully transfer the sandwich to the skillet. Cook for about 4-5 minutes until the bread is golden brown and crispy.

                  Flip the sandwich using a spatula and grill the other side for another 4-5 minutes, ensuring the cheese is melted and gooey.

                    Once both sides are golden and crispy, remove the sandwich from the skillet and let it cool for a minute before slicing.

                      Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1

                        - Presentation Tips: Cut the sandwich diagonally and serve with a side of extra pickle slices or a small bowl of your favorite dipping sauce like ranch or spicy mustard for an added kick.