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- 1.5 lbs ground turkey - 1 cup dill pickle juice - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika - 1/4 cup chopped fresh dill (optional) - Burger buns of choice - Lettuce, tomato, sliced pickles - Favorite condiments The first key to these burgers is the ground turkey. It’s lean and healthy, making it a great choice for a meal. The dill pickle juice is the game changer. It adds a tangy flavor and keeps the turkey juicy. Breadcrumbs help bind everything, while Parmesan adds a nice depth of flavor. Dijon mustard gives a little kick, but you can adjust to your taste. For seasoning, I use garlic and onion powder for savory notes. Black pepper and smoked paprika add warmth and a hint of smoke. Fresh dill is optional, but it brightens the flavor. When it comes to toppings, the choice is yours! I love crisp lettuce, ripe tomato, and sliced pickles. Don't forget your favorite condiments to finish your burger. Check out the Full Recipe to get started on these juicy and flavorful pickle brined turkey burgers! Start by marinating the ground turkey in dill pickle juice. This step adds great flavor and keeps the meat juicy. Let it sit for at least one hour in the fridge. You can even let it marinate overnight for a stronger taste. After marinating, drain the excess pickle juice. This helps prevent the patties from getting too soggy. Next, combine the remaining ingredients with the turkey. You will need breadcrumbs, Parmesan cheese, Dijon mustard, garlic powder, onion powder, black pepper, smoked paprika, and salt. If you want, you can add chopped fresh dill for more flavor. Mix gently until everything is just combined. Be careful not to over-mix the mixture. Over-mixing can make the burgers tough. Now, it’s time to cook the patties. Preheat your grill or skillet over medium-high heat. Lightly oil the surface to keep the patties from sticking. Shape the turkey mixture into four equal patties. Make a small indent in the center of each patty to stop them from puffing up while cooking. Cook the turkey patties for about 5-6 minutes on each side. Make sure the internal temperature reaches 165°F (75°C). This ensures they are safe to eat. During the last minute of cooking, place the burger buns cut-side-down on the grill or skillet. This will toast them lightly. Once cooked, assemble your burgers. Place a turkey patty on each bun and add your favorite toppings. Enjoy your flavorful pickle brined turkey burgers! For the full recipe, check the details above. To make great turkey burgers, patty thickness is key. Aim for about ¾ inch thick. Thicker patties hold moisture better. If you want them to cook evenly, make a small indent in the center. This helps stop the patties from puffing up during cooking. A little press keeps them flat and juicy. Want to jazz up your turkey burgers? Add spices like cayenne pepper for heat or oregano for an herb kick. Fresh herbs like basil or cilantro can add a fresh taste. For toppings, think beyond the usual. Try avocado slices for creaminess or jalapeños for spice. You can mix and match to find your favorite flavor combo. You can grill or cook these burgers on the stovetop. Grilling gives a nice smoky flavor. If you choose the stovetop, use a non-stick skillet for easy cooking. For a healthier option, air frying works great too. It cooks evenly and keeps the burgers moist while using less oil. No matter the method, cook until the internal temperature hits 165°F. {{image_2}} You can make these burgers healthier in a few ways. First, consider swapping ground turkey for chicken or lean beef. These meats can still be juicy and flavorful. If you want to keep it light, try ground chicken. It has a similar taste and can be just as delicious. Another option is to use gluten-free breadcrumbs. These breadcrumbs work well in the recipe. They help keep the turkey patty moist without adding extra gluten. You can find many brands at the store, or you can make your own with gluten-free bread. Want to spice things up? Try making spicy pickle-brined turkey burgers. You can add chopped jalapeños or a dash of hot sauce to the mix. This addition will give your burgers a nice kick without losing their juicy flavor. If you prefer a Southwest flair, add some cumin, chili powder, or diced green chilies. These ingredients create a whole new flavor profile. You can also top your burgers with avocado, salsa, or pepper jack cheese for a tasty twist. When it comes to sides, think about pairing your burgers with sweet potato fries. They add a nice touch of sweetness and crunch. A fresh salad can also be a great choice. It balances the richness of the burgers well. For gatherings, create a burger platter. Set out various toppings like lettuce, tomato, sliced pickles, and condiments. This lets everyone build their perfect burger. You can also include sides like coleslaw or corn on the cob for a fun summer meal. Feel free to check out the Full Recipe for more details on making these delicious burgers! To store uncooked turkey burger patties, place them in an airtight container. You can keep them in the fridge for up to 24 hours. This keeps the meat fresh and safe. When you have leftovers, store the cooked patties in a container as well. They last for about 3 to 4 days in the fridge. Make sure to cover them well to keep them moist. You can freeze the patties before or after cooking. If you freeze them uncooked, wrap each patty in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months this way. If you have cooked patties, let them cool first. Then, wrap them tightly and freeze. To thaw, place them in the fridge overnight. Reheat in a skillet or microwave until hot. Cooked turkey burgers can be stored safely in the fridge for about 3 to 4 days. If you freeze them, they can last about 3 months. Always check for signs of spoilage. Look for any off smells, discoloration, or a slimy texture. If you see any of these, it’s best to throw them away. Keeping your food safe is important for a tasty meal! You can marinate turkey burgers for up to 24 hours. However, if you leave them too long, they may become too salty. I recommend marinating for at least 1 hour for great flavor. This gives the turkey time to soak up the pickle juice. The acidity in the juice helps to tenderize the meat. If you don't have dill pickle juice, you have options! You can use: - Lemon juice for a tangy flavor - Apple cider vinegar for a slight sweetness - Other types of pickle juice like bread and butter These alternatives can add a unique twist to your turkey burgers. They will keep your burgers flavorful and moist. To check if your turkey burger is done, use a meat thermometer. Insert it into the thickest part of the patty. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, look for these signs: - The juices run clear, not pink. - The patty feels firm to the touch. When cooked right, your burgers will be juicy and safe to eat. In this post, I shared how to make delicious turkey burgers. We covered key ingredients like ground turkey and dill pickle juice, followed by step-by-step cooking tips. I also provided ideas for healthier options, variations, and storage tips. Remember, customize these burgers to suit your taste. Enjoy experimenting with flavors and toppings. Your next meal can be tasty, fun, and simple to make!

Pickle Brined Turkey Burgers

Elevate your burger night with these delicious pickle brined turkey burgers! Juicy turkey patties infused with tangy dill pickle juice create the ultimate flavor explosion. Perfect for summer grilling or a cozy weeknight dinner, these burgers are easy to make and totally satisfying. Check out the full recipe for step-by-step instructions and tips to customize your toppings. Click now and turn your next meal into a tasty adventure!
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Ingredients
  

1.5 lbs ground turkey

1 cup dill pickle juice

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup chopped fresh dill (optional)

Salt to taste

Burger buns of choice

Toppings: lettuce, tomato, sliced pickles, and your favorite condiments

Instructions
 

In a large bowl, combine the ground turkey and dill pickle juice. Allow it to marinate for at least 1 hour (or up to overnight) in the refrigerator for maximum flavor.

    After brining, remove the turkey from the fridge and drain excess pickle juice.

      Add breadcrumbs, Parmesan cheese, Dijon mustard, garlic powder, onion powder, black pepper, smoked paprika, and salt to the ground turkey. If you’re using fresh dill, add it in as well.

        Gently mix all ingredients until just combined, being careful not to over-mix which can make the burgers tough.

          Divide the mixture into 4 equal portions and form each portion into a patty. Make a slight indent in the center of each patty to prevent it from puffing up while cooking.

            Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.

              Cook the turkey patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown.

                During the last minute of cooking, add the burger buns cut-side-down on the grill or skillet to toast them lightly.

                  Assemble your burgers by placing a turkey patty on each bun and adding desired toppings such as lettuce, tomato, sliced pickles, and condiments.

                    Serve immediately with your favorite side, such as sweet potato fries or a fresh salad.

                      Prep Time: 1 hour marinating | Total Time: 1 hour 20 minutes | Servings: 4