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The world of stews is rich and comforting, offering a myriad of flavors and textures that warm the soul. Among the vast array of stew recipes, the Philly Cheesesteak Stew stands out as a delightful fusion of two beloved culinary traditions. Imagine the robust flavors of a classic Philly cheesesteak sandwich—tender beef, sautéed onions, and gooey cheese—immersed in a hearty, savory broth filled with vegetables and spices. This dish brings together the best of both worlds, offering the satisfaction of a stew with the iconic taste of Philly's favorite sandwich.

Philly Cheesesteak Stew

Warm your heart and comfort your soul with this delicious Philly Cheesesteak Stew. This tasty recipe blends tender beef sirloin, sautéed onions, bell peppers, and gooey provolone cheese into a rich, hearty broth that's perfect for any occasion. Discover how easy it is to recreate this crowd-pleasing dish in your own kitchen, from selecting the best ingredients to step-by-step cooking instructions. Click through to explore the full recipe and bring a taste of Philadelphia home!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons Olive oil

1 medium onion, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

4 cups beef broth

2 cups potatoes, diced

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup provolone cheese, shredded

1 cup sliced mushrooms (optional)

Instructions
 

Heat olive oil in a large pot or Dutch oven over medium heat.

    Add the sliced beef sirloin to the pot, seasoning with salt and pepper. Sear the beef for about 5 minutes until browned. Remove it from the pot and set aside.

      In the same pot, add the diced onion, sliced red and green peppers, and mushrooms (if using). Sauté for about 5-7 minutes until the vegetables are softened.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Add the diced potatoes, beef broth, Worcestershire sauce, oregano, and smoked paprika to the pot. Bring the mixture to a boil.

            Once boiling, reduce the heat to low and return the browned beef to the pot. Cover and simmer for about 30 minutes until the potatoes are tender.

              Remove the pot from heat and stir in the shredded provolone cheese until melted and well incorporated.

                Taste and adjust seasoning with extra salt or pepper as needed.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                    - Presentation Tips: Serve the stew in deep bowls, garnished with fresh parsley and an additional sprinkle of provolone cheese on top for a deliciously cheesy finish.