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If you're a fan of bold flavors and hearty meals, then the Philly Cheesesteak Sloppy Joes recipe is going to be your new go-to dish. This delectable fusion combines the rich, savory essence of classic Philly cheesesteaks with the laid-back, comforting vibes of sloppy joes. The result is a dish that is not only delicious but also incredibly satisfying and easy to prepare.

Philly Cheesesteak Sloppy Joes

Looking for a hearty and satisfying meal? Try this Philly Cheesesteak Sloppy Joes recipe! Combining the rich flavors of traditional cheesesteaks with the comforting simplicity of sloppy joes, this dish is perfect for busy weeknights or casual gatherings. Enjoy juicy ground beef or turkey mixed with sautéed onions, green bell peppers, and topped with creamy provolone cheese. Customize it to your taste for a delightful dinner everyone will love! #PhillyCheesesteak #SloppyJoes #ComfortFood #EasyRecipes #DinnerIdeas #CookingAtHome
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, diced

1 medium green bell pepper, diced

2 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon cornstarch (optional, for thicker sauce)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional, for heat)

4 hoagie rolls or hamburger buns

1 1/2 cups provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion and green bell pepper to the skillet with the cooked beef. Sauté for about 4-5 minutes until the vegetables are tender. Stir in the minced garlic and cook for an additional minute until fragrant.

      Make the Sauce: Pour in the beef broth and Worcestershire sauce. Stir well to combine. If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry and add that to the skillet.

        Season: Add salt, black pepper, and crushed red pepper flakes (if using). Allow the mixture to simmer for about 5-10 minutes until the sauce thickens slightly.

          Add Cheese: Reduce the heat to low and stir in the shredded provolone cheese until melted and well combined.

            Prepare the Rolls: While the cheese is melting, lightly toast your hoagie rolls or buns in the oven or on a skillet until golden brown.

              Assemble Sloppy Joes: Once the cheese is melted, spoon the Philly cheesesteak mixture generously onto the toasted rolls.

                Garnish and Serve: Sprinkle with fresh parsley for a pop of color and flavor. Serve hot with your favorite side!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4