Savor the taste of Philly cheesesteak sliders with this simple and delicious recipe! These bite-sized sandwiches combine tender ribeye steak, sautéed veggies, and melted provolone cheese, all tucked into soft slider rolls for a perfect party treat. Easy to make and endlessly customizable, these sliders are sure to impress your guests.
12 slider rolls
1 pound thinly sliced ribeye steak
1 cup green bell pepper, diced
1 cup onion, diced
1 cup mushrooms, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 ½ cups provolone cheese, shredded
¼ cup mayonnaise
2 tablespoons Dijon mustard
Fresh parsley, chopped (for garnish)