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Philly Cheesesteak Pasta is a delectable dish that masterfully marries the iconic flavors of the classic Philadelphia cheesesteak sandwich with the comforting, creamy texture of pasta. This dish has gained popularity among food enthusiasts for its ability to deliver robust flavors and satisfying textures, making it a perfect option for weeknight dinners or festive gatherings with friends and family. Imagine tender ribeye steak, perfectly sautéed vegetables, and a rich, cheesy sauce enveloping each piece of pasta — it's a culinary experience that is both comforting and indulgent.

Philly Cheesesteak Pasta

Indulge in the ultimate comfort food with Philly Cheesesteak Pasta, a savory blend that combines the rich flavors of a classic cheesesteak with creamy pasta. This easy recipe features tender ribeye steak, sautéed vegetables, and a luscious cheesy sauce that will leave you craving more. Perfect for weeknight dinners or gatherings, this dish is sure to impress. Click through to explore this delightful recipe and elevate your dining experience!
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Ingredients
  

8 oz penne pasta

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 small onion, sliced

1 green bell pepper, sliced

1 cup mushrooms, sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

½ cup Parmesan cheese, grated

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-6 minutes until softened. Add garlic and cook for an additional minute until fragrant. Remove the vegetables and set aside.

      Cook Steak: In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Sear the steak for about 3-4 minutes until cooked to your desired doneness. Remove and set aside.

        Create Sauce: Pour the heavy cream into the skillet. Stir well, scraping up any bits from the bottom of the pan. Let it simmer for 2-3 minutes until slightly thickened.

          Add Cheese: Lower the heat and gradually stir in the provolone and Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.

            Combine Ingredients: Add the cooked pasta, sautéed vegetables, and steak back into the skillet. Toss everything together until well-coated with the cheesy sauce.

              Serve: Plate the pasta in bowls or on plates, garnishing with chopped fresh parsley for a pop of color.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve with a sprinkle of additional shredded provolone cheese on top and a side of garlic bread for a perfect cheesesteak experience!