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The Philly CheeseSteak Melt is a mouthwatering homage to one of America's favorite sandwiches, the beloved Philly CheeseSteak. It combines tender slices of ribeye steak, sautéed onions and peppers, and melted provolone cheese, all nestled in a soft hoagie roll. This dish not only satisfies hunger but also evokes a sense of nostalgia, making it a staple in comfort food culture. Whether you're enjoying it at a local diner or making it at home, the Philly CheeseSteak Melt is sure to delight your taste buds.

Philly CheeseSteak Melt

Discover the irresistible flavors of the Philly CheeseSteak Melt, a comforting twist on the classic sandwich. With tender ribeye steak, sautéed onions and peppers, and gooey provolone cheese nestled in a soft hoagie roll, this melt is sure to satisfy your cravings. Explore its rich history and learn how to recreate this iconic dish at home. Perfect for impressing friends and family! #PhillyCheeseSteak #ComfortFood #SandwichRecipes #EasyCooking #Foodie
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Ingredients
  

1 pound thinly sliced ribeye steak

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

4 slices provolone cheese

4 hoagie rolls or sandwich bun

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Optional: sliced jalapeños for heat

Instructions
 

Prepare the Steak: Heat the olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and pepper. Add it to the hot skillet and cook for about 2-3 minutes until browned. Remove and set aside.

    Sauté Vegetables: In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized. Add Worcestershire sauce to enhance the flavor.

      Combine Ingredients: Return the steak to the skillet with the sautéed onions and peppers. Stir well to combine and cook for another minute to meld the flavors.

        Melt the Cheese: Divide the steak and vegetable mixture into four portions in the skillet. Place a slice of provolone cheese over each portion and cover the skillet to allow it to melt for about 1-2 minutes.

          Prepare the Rolls: While the cheese is melting, slice the hoagie rolls in half lengthwise. Spread mayonnaise on the inside of each roll for added creaminess.

            Assemble the Melt: Once the cheese has melted, use a spatula to carefully place each portion of the steak and cheese mixture inside the hoagie rolls. Top with optional sliced jalapeños if desired.

              Toast the Sandwiches: Place the assembled melts back in the skillet (or a grill pan) and toast for about 2 minutes on each side until the bread is golden brown and crispy.

                Serve: Remove from the heat, slice in half if desired, and serve immediately with your favorite sides like fries or salad.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4