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Philly cheesesteak fries are a fun twist on the classic cheesesteak sandwich. They combine crispy fries with ribeye steak, peppers, onions, and melted provolone cheese. This dish brings together rich flavors and textures in every bite.

Philly Cheesesteak Fries

Elevate your snack game with this delicious Philly Cheesesteak Fries recipe! This easy and tasty dish combines crispy fries, savory ribeye steak, melted provolone cheese, and vibrant veggies for a crowd-pleasing treat. Perfect for game day or family gatherings, you'll find simple steps to customize your fries with unique toppings. Don't miss out on making this mouthwatering dish at home—click through to explore the full recipe and impress your guests!
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Ingredients
  

4 large russet potatoes (for fries)

1 lb ribeye steak, thinly sliced

1 medium onion, sliced

1 green bell pepper, sliced

2 cups shredded provolone cheese

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thin fries. Soak them in cold water for 30 minutes to remove excess starch, then drain and pat them dry.

    Bake the Fries: Toss the dried fries in a large bowl with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden and crispy.

      Cook the Steak: While the fries are baking, heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onion and green bell pepper, sautéing until softened, about 5-7 minutes.

        Add Steak: Push the vegetables to the side and add the ribeye steak to the skillet. Season with salt and pepper. Cook until the steak is browned and cooked through, about 3-5 minutes. Mix the vegetables in with the steak at the end.

          Assemble: Once the fries are done, remove them from the oven and layer the steak and vegetable mixture evenly over the fries. Sprinkle the shredded provolone cheese generously on top.

            Melt the Cheese: Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven, garnish with finely chopped fresh parsley, and serve immediately.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4