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To make these delicious egg rolls, you need a few key items. Here’s the list: - 1 lb sirloin steak, thinly sliced - 1 green bell pepper, finely chopped - 1 small onion, finely chopped - 4 oz provolone cheese, shredded - 1/2 cup cream cheese, softened - 1 tsp garlic powder - 1 tsp black pepper - 1 package egg roll wrappers - Vegetable oil for frying - Salt to taste

Philly Cheesesteak Egg Rolls

Elevate your snack game with this tasty Philly Cheesesteak Egg Rolls recipe! Crunchy on the outside and packed with savory sirloin, cheese, and veggies, these egg rolls are sure to impress. With simple, step-by-step instructions and tips for perfecting your fry technique, you'll create a delicious treat that everyone will love. Ready to indulge? Click through to explore the full recipe and bring this culinary delight to your kitchen today!
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Ingredients
  

1 lb sirloin steak, thinly sliced

1 green bell pepper, finely chopped

1 small onion, finely chopped

4 oz provolone cheese, shredded

1/2 cup cream cheese, softened

1 tsp garlic powder

1 tsp black pepper

1 package egg roll wrappers

Vegetable oil for frying

Salt to taste

Instructions
 

In a large skillet over medium-high heat, add a drizzle of vegetable oil. Once hot, add the thinly sliced sirloin steak and season with salt and black pepper. Cook for about 3-4 minutes until browned but still tender.

    Add the chopped onions and green bell peppers to the skillet with the steak. Sauté for another 3-4 minutes until the vegetables soften. Sprinkle in the garlic powder and stir until everything is well combined. Remove from heat and let cool slightly.

      In a mixing bowl, combine the cream cheese and shredded provolone cheese. Stir until well combined.

        Take an egg roll wrapper and place it on a flat surface with one corner facing you. Spoon about 2 tablespoons of the steak and vegetable mixture onto the center of the wrapper. Top with a tablespoon of the cheese mixture.

          To wrap the egg roll, fold the corner closest to you over the filling, folding in the sides, then roll tightly to seal. Use a little water to moisten the top corner to help seal. Repeat with the remaining wrappers and filling.

            Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the prepared egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

              Serve the egg rolls hot with your choice of dipping sauce, such as a spicy ketchup or a creamy ranch.

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 egg rolls