Go Back
- 1 pound ground beef - 1 small onion, diced - 1 green bell pepper, diced - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 2 cups cooked pasta (penne or rotini) - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 2 cups provolone cheese, shredded - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil

Philly Cheesesteak Casserole

Looking for a satisfying meal? Discover the savory delight of Philly Cheesesteak Casserole! This easy and flavorful dish combines ground beef, fresh veggies, creamy provolone cheese, and pasta, all baked to perfection. Perfect for busy nights or meal prep, it's a dish everyone will love. Ready to impress your family with this comforting casserole? Click through to explore the full recipe and get cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 small onion, diced

1 green bell pepper, diced

1 cup mushrooms, sliced

2 cloves garlic, minced

2 cups cooked pasta (penne or rotini)

1 cup beef broth

1 tablespoon Worcestershire sauce

2 cups provolone cheese, shredded

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the olive oil and ground beef. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Sauté Vegetables: Add the diced onion, green bell pepper, and mushrooms to the skillet with the beef. Sauté until the vegetables are softened, approximately 5 minutes. Stir in the minced garlic and cook for an additional minute.

        Combine Ingredients: Stir in the cooked pasta, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix everything thoroughly until all ingredients are well incorporated.

          Add Cheese: Remove the skillet from heat and fold in 1 cup of the shredded provolone cheese, allowing it to melt into the mixture.

            Transfer to Baking Dish: Pour the Philly cheesesteak mixture into a greased 9x13 inch baking dish, spreading it evenly.

              Top with Cheese: Sprinkle the remaining 1 cup of provolone cheese over the top of the casserole.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

                    Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6

                      - Presentation Tips: Serve slices of the casserole on a plate with fresh parsley sprinkled on top. You could also include a side of pickles for a crunchy contrast.