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Pesto Pasta Primavera is a vibrant dish. It uses simple yet fresh ingredients. The right pasta makes all the difference. I like fusilli or penne for their shape. They hold the sauce well.

Pesto Pasta Primavera

Elevate your mealtime with Pesto Pasta Primavera, a delightful blend of fresh veggies and vibrant pesto that’s sure to impress! Discover how easy it is to create this flavorful dish with simple ingredients like fusilli, zucchini, and Parmesan. Perfect for family dinners or gatherings, this recipe is both nutritious and customizable.
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Ingredients
  

12 oz pasta (fusilli or penne works well)

2 cups mixed fresh vegetables (zucchini, bell peppers, cherry tomatoes, carrots)

1 cup fresh basil leaves

⅓ cup walnuts or pine nuts

2 cloves garlic

½ cup extra virgin olive oil

½ cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Pesto: In a food processor, combine the basil leaves, walnuts (or pine nuts), garlic, Parmesan cheese, and lemon zest. Pulse until finely minced.

      Emulsify: While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. If it’s too thick, add a little reserved pasta water to achieve your desired consistency. Season with salt and pepper to taste.

        Sauté the Vegetables: In a large skillet over medium heat, add a splash of olive oil. Add mixed vegetables and sauté for about 5-7 minutes, or until they start to soften but still maintain some crunch.

          Combine: Add the cooked pasta to the skillet with the sautéed vegetables. Mix in the prepared pesto, adding pasta water as needed to coat everything evenly.

            Finish Off: Stir in the lemon juice for extra brightness and heat everything through for an additional minute.

              Serve: Plate the pasta primavera in bowls, garnishing with additional Parmesan cheese and a sprinkle of fresh basil if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  - Presentation Tips: Serve in large pasta bowls, drizzling a bit of extra olive oil on top and adding a few sprigs of fresh basil for color. A lemon wedge on the side adds a fresh touch for squeezing.