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To make a tasty pepperoni salad, you need simple and fresh ingredients. Start with 4 cups of mixed greens. A mix of spinach, arugula, and romaine works well. Greens add crunch and nutrients.

Pepperoni Salad

Looking to elevate your salad game? Discover the joy of making a flavorful pepperoni salad with simple ingredients and easy steps. This vibrant dish is perfect for quick lunches or gatherings, packed with crunchy veggies and bold pepperoni. You'll learn about dressings, variations, and meal prep tips to make your salad shine. Ready to impress friends and family? Click through to explore this delicious recipe and delight in every bite!
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Ingredients
  

4 cups mixed greens (spinach, arugula, romaine)

1 cup sliced pepperoni

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/2 red bell pepper, thinly sliced

1/4 red onion, thinly sliced

1/2 cup black olives, sliced

1/2 cup shredded mozzarella cheese

1/4 cup Italian vinaigrette dressing

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large salad bowl, start by adding the mixed greens as the base.

    Layer the sliced pepperoni evenly over the greens.

      Add the halved cherry tomatoes, diced cucumber, sliced red bell pepper, and red onion on top of the pepperoni.

        Sprinkle the sliced black olives and shredded mozzarella cheese over the salad.

          Drizzle the Italian vinaigrette dressing over the entire salad, then season with salt and pepper to taste.

            Gently toss all the ingredients together until well combined, ensuring the dressing coats everything evenly.

              Garnish with fresh basil leaves for an aromatic touch.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large, shallow bowl to showcase the colorful layers. Sprinkle extra mozzarella and basil on top for a finishing touch. Enjoy with a side of crusty bread for a complete meal!