Pecan Pie Brownies

$- 1 cup unsalted butter - 2 cups granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 1 cup all-purpose flour - 1 cup cocoa powder - ½ teaspoon baking powder - ¼ teaspoon salt - 1 cup pecans, chopped - 1 cup corn syrup - 1 cup brown sugar, packed - 2 teaspoons vanilla extract (for the pecan topping) For best results, use unsalted butter. If you want a richer flavor, try using salted butter. Instead of granulated sugar, you can use coconut sugar for a healthier choice. If you want to reduce sugar, use a sugar substitute that measures like regular sugar. Choose fresh pecans for the best taste. Look for pecans that feel firm and smell nutty. Store your flour in a cool place to keep it fresh. Use fresh eggs; check the date on the carton. Always measure your ingredients accurately for the best results. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. - In a large bowl, whisk the melted butter, granulated sugar, and 1 teaspoon of vanilla extract until smooth. - Add the eggs, one at a time. Mix well after each egg. - In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. - Gradually add this dry mixture to the wet ingredients. Stir until just combined. - In a separate bowl, mix the corn syrup, brown sugar, and 2 teaspoons of vanilla extract until well blended. - Pour this corn syrup mixture over the brownie batter in the pan. Spread it carefully to cover the top. Now you’re ready to bake these delightful pecan pie brownies. Enjoy the rich flavor they bring! - Checking for doneness: To check if your brownies are ready, insert a toothpick into the center. If it comes out with moist crumbs, they are done. Avoid wet batter, as it means they need more time. Start checking around 30 minutes to prevent overbaking. - Cooling and storing tips: After baking, let the brownies cool completely in the pan. This helps them set and makes slicing easier. Once cool, slice into squares. Store them in an airtight container at room temperature. They stay fresh for up to five days. - Serving ideas with sauces and toppings: Serve your pecan pie brownies warm for the best taste. Drizzle with caramel or chocolate sauce to add a sweet touch. A scoop of vanilla ice cream on the side makes it even better. - Garnishing with additional pecans: Sprinkle extra chopped pecans on top before serving. This adds crunch and looks great. You can also use a dusting of powdered sugar for a pretty finish. If your brownies come out too dry, it might mean you baked them too long. Always check for doneness early. If they are too gooey, they likely need more baking time. For a chewy texture, mix the batter less after adding the dry ingredients. This keeps the brownies soft. If you want a richer taste, consider adding more cocoa powder. {{image_2}} You can make nut-free pecan pie brownies by simply leaving out the pecans. Substitute the chopped pecans with sunflower seeds or pumpkin seeds. These seeds add a nice crunch without the nut allergy risk. They also bring a unique flavor to the brownies. You will still enjoy the rich chocolate taste, making them a great treat for everyone. For a twist, try adding chocolate chips to your pecan pie brownies. Mix in one cup of semi-sweet or dark chocolate chips into the batter. This addition boosts the chocolate flavor, making the brownies even richer. You can also sprinkle some on top before adding the pecan topping. This gives a lovely look and taste to your dessert. To make gluten-free pecan pie brownies, swap the all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. Ensure it has a good balance of starches and flours. This way, your brownies will still rise and taste great. The texture may change slightly, but they will still be delicious and satisfying. Store your pecan pie brownies in an airtight container. This keeps them fresh and moist. Place parchment paper between layers to avoid sticking. Keep them at room temperature for up to four days. If you want them to last longer, refrigerate them. To freeze brownies, cut them into squares first. Wrap each piece in plastic wrap, then place them in a freezer bag. Seal the bag tightly, removing as much air as possible. These brownies can last in the freezer for up to three months. When you’re ready to enjoy, thaw them in the fridge overnight. For the best texture, reheat brownies in the oven. Preheat your oven to 350°F (175°C). Place the brownies in an oven-safe dish, cover with foil, and warm for about 10 minutes. This keeps them soft and chewy. You can also use the microwave. Heat for about 10-15 seconds. Enjoy your warm, delightful brownies! Yes, you can make pecan pie brownies ahead of time. Bake them and let them cool completely. Then, cover them tightly with plastic wrap or foil. Store them in the fridge for up to three days. This helps the flavors blend well. Pecan pie brownies last about four to five days at room temperature. If you keep them in the fridge, they can last up to a week. Just make sure to store them in an airtight container to keep them fresh. Yes, you can use different nuts in this recipe. Walnuts or almonds work well too. Just chop them up like pecans. This can add a new taste and texture to your brownies. Yes, you can make these brownies without eggs. Use a mix of ¼ cup applesauce or ¼ cup mashed bananas for each egg. This will help keep the brownies moist. You can also try using flaxseed meal mixed with water as a substitute. You can serve pecan pie brownies with whipped cream or vanilla ice cream. A drizzle of chocolate or caramel sauce adds a nice touch too. You can also top them with extra chopped pecans for a fun crunch. We explored the key ingredients for delicious pecan pie brownies and how to prepare them. You learned about tips for fresh ingredients, step-by-step baking instructions, and ways to store your brownies for lasting flavor. Remember, perfecting your brownies takes practice. Try different variations to find your favorite. Enjoy your tasty creations and impress your friends and family with these easy tips. Happy baking!$

Indulge in the rich flavors of Pecan Pie Brownies with this easy recipe! These delicious treats blend fudgy brownies with a sweet pecan topping, making them perfect for any occasion. Learn how to create these decadent desserts in just a few simple steps, and impress your friends and family. Ready to bake something amazing? Click through to discover the full recipe and elevate your dessert game!

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Ingredients

1 cup unsalted butter, melted

2 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup pecans, chopped

1 cup corn syrup

1 cup brown sugar, packed

2 teaspoons vanilla extract (for the pecan topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a large bowl, whisk together the melted butter, granulated sugar, and 1 teaspoon of vanilla extract until smooth.

Add the eggs, one at a time, mixing well after each addition.

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Fold in the chopped pecans. Pour the brownie batter into the prepared pan, spreading it evenly.

In a separate bowl, combine the corn syrup, brown sugar, and 2 teaspoons of vanilla extract. Mix until well blended.

Pour the corn syrup mixture over the brownie batter in the pan, spreading it carefully to cover the top.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (but not wet batter).

Allow the brownies to cool completely in the pan before slicing into squares.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 servings

- Presentation Tips: Serve warm, drizzled with a little extra caramel or chocolate sauce, and sprinkle with a few additional chopped pecans for an eye-catching finishing touch.