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To make these Peanut Butter Smores Sandwich Cookies, you will need the following tasty ingredients: - 1 cup creamy peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup mini marshmallows - 1/2 cup chocolate chips - 1 cup graham cracker crumbs These ingredients work together to create a sweet, gooey treat. The creamy peanut butter gives these cookies a rich flavor. The sugars add sweetness and help with texture. The egg binds everything, while vanilla adds warmth. The all-purpose flour gives structure, and baking soda provides lift. Salt balances sweetness and enhances flavor. Mini marshmallows and chocolate chips bring joy in every bite. Finally, graham cracker crumbs create a crunchy, tasty coating. Once you gather these ingredients, you’re ready to create a delicious treat. The full recipe will guide you through the process step by step. Enjoy making these delightful cookies! - Preheat the oven to 350°F (175°C). - Line the baking sheet with parchment paper. - In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix well. - Add the egg and vanilla extract. Stir until it is smooth. - In another bowl, mix the flour, baking soda, and salt. Slowly add this dry mix to the peanut butter mix. - Fold in the mini marshmallows and chocolate chips. Make sure they are evenly spread in the dough. - Scoop out the dough with a tablespoon. Roll each scoop into a ball. Then, coat each ball in graham cracker crumbs. - Place the dough balls on the lined baking sheet. Leave space between them; they will spread. - Bake for 10-12 minutes. The edges should be golden, and the centers should be soft. - Allow the cookies to cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. - Take two cookies and spread marshmallow and chocolate filling between them. Enjoy your delicious treat! - Use room temperature ingredients for better mixing. This helps your dough blend smoothly. - Ensure even distribution of marshmallows and chocolate chips. This way, every bite is a delight. - Overmixing the dough can lead to tough cookies. Mix just until combined for a soft texture. - Not spacing cookies correctly can result in them sticking together. Leave enough room on the baking sheet. - Stack cookies and drizzle with melted chocolate. This makes them look extra special. - Serve warm for optimal gooey texture. A warm cookie is hard to resist! {{image_2}} You can switch the peanut butter for almond or cashew butter. This change gives a new taste. Each nut butter brings its own flavor. Try adding spices like cinnamon or nutmeg for a unique twist. These spices enhance the cookie's warmth and depth. If you need a gluten-free option, use gluten-free flour. This swap keeps the cookies tasty while meeting dietary needs. For a vegan version, replace regular chocolate chips with dairy-free ones. This small change makes the cookies friendly for all diets. Consider using dark chocolate instead of semi-sweet chips. Dark chocolate adds richness and pairs well with peanut butter. You can also use honey or maple syrup as a natural sweetener. These options add distinct flavors and sweetness to your cookies. Store your cookies in an airtight container to keep them fresh. This helps them stay soft and tasty longer. Layer the cookies with parchment paper to prevent them from sticking together. This small step makes a big difference in keeping your treats intact. You can freeze unbaked dough for later use. Just scoop the dough and place it in the freezer. When you want to bake, thaw it before putting it in the oven. For baked cookies, you can also freeze them. This keeps them fresh even longer. Just make sure to wrap them well. Enjoy your Peanut Butter S'mores Sandwich Cookies within one week for the best flavor. After a few days, the texture may change, especially in humid weather. They might get a bit chewy or hard, but they will still taste good! Typically, these cookies last about 5-7 days in an airtight container at room temperature. They stay soft and chewy, making them a great treat to enjoy all week. Yes, you can use flax eggs or applesauce as a substitute for egg-free cookies. This swap keeps the texture nice while making them suitable for everyone. You can use leftover crumbs in other desserts. They work well for cheesecake crusts or as a topping for ice cream. Get creative with your leftovers! Absolutely! These cookies store well. You can make them a few days ahead of time. Just keep them in an airtight container to maintain freshness. To get softer cookies, bake for a shorter time. Also, let them cool on the baking sheet for soft centers. This helps create that perfect gooey texture. The full recipe for Peanut Butter Smores Sandwich Cookies is detailed in the ingredients and instructions sections above. Check it out for all the steps! These Peanut Butter Smores Sandwich Cookies are a fun treat. We combined peanut butter, sugars, and chocolate for a delicious snack. Follow the easy steps and avoid common mistakes to get perfect cookies. Feel free to try variations for different flavors or special diets. Remember to store them well for the best taste. Enjoy them warm for a yummy experience. Whether sharing or savoring alone, these cookies won't disappoint. Happy baking!

Peanut Butter Smores Sandwich Cookies

Indulge in the deliciousness of Peanut Butter S'mores Sandwich Cookies! These easy-to-make cookies combine creamy peanut butter, mini marshmallows, and rich chocolate for the ultimate treat. Perfect for any occasion, they come together in just 30 minutes. Click through for step-by-step instructions and tips to impress your friends and family with this gooey, mouthwatering delight. You won’t want to miss out on these irresistible cookies!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mini marshmallows

1/2 cup chocolate chips

1 cup graham cracker crumbs

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until well blended.

      Add the egg and vanilla extract to the mixture, beating until smooth.

        In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.

          Fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the dough.

            Using a tablespoon, scoop out the dough and roll into balls. Then, roll each ball in the graham cracker crumbs to coat the outside.

              Place the dough balls on the prepared baking sheet, leaving space between them as they will spread while baking.

                Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers remain soft.

                  Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Once cooled, sandwich two cookies together, with the marshmallow and chocolate filling in between.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                        - Presentation Tips: Stack the sandwich cookies on a colorful plate and drizzle with additional melted chocolate for an enticing presentation. Serve warm for the best gooey texture!