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Peanut butter cookies have long held a special place in the hearts (and stomachs) of cookie lovers everywhere. With their rich, nutty flavor and soft, chewy texture, these cookies are a delightful treat for anyone who appreciates a good dessert. But what if we told you that there’s an even more indulgent way to enjoy this classic? Enter Peanut Butter Cup Delights – a heavenly cookie that combines the timeless allure of peanut butter cookies with the lusciousness of chocolate peanut butter cups. This unique twist elevates the traditional cookie experience to new heights, making it perfect for family gatherings, bake sales, or simply a cozy night in.

Peanut Butter Cup Cookies Recipe

Discover the ultimate cookie experience with our Peanut Butter Cup Delights recipe! These delicious cookies combine the rich, nutty flavor of peanut butter with the irresistible sweetness of chocolate peanut butter cups. Perfect for bakers of all skill levels, they’re quick and easy to make, ensuring everyone in the family will be asking for seconds. Click to explore this tempting recipe and whip up a batch that's sure to impress!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

12 mini chocolate peanut butter cups (unwrapped)

Sea salt (for sprinkling)

Instructions
 

Preheat oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Mix the batter: In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Stir until well blended and a smooth dough forms.

      Shape the cookies: Using a cookie scoop or spoon, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.

        Flatten the dough: Gently press down on each cookie ball with the bottom of a glass or your palm to slightly flatten them.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

            Add the peanut butter cups: Remove the cookies from the oven and immediately press a mini chocolate peanut butter cup into the center of each cookie. The warmth of the cookie will help melt the chocolate slightly.

              Cool and sprinkle: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. While still warm, sprinkle a tiny pinch of sea salt on top of each cookie for an extra flavor boost.

                Enjoy: Serve these delicious peanut butter cup cookies warm or at room temperature, and watch them disappear!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies