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- 2 cans (15 oz each) sliced peaches in syrup, undrained - 1 box yellow cake mix (15.25 oz) - 1 stick (1/2 cup) unsalted butter, melted The heart of peach cobbler dump cake lies in its essential ingredients. Start with two cans of sliced peaches, which bring sweetness and moisture. You want to keep the syrup for added flavor. Next, grab a box of yellow cake mix. This mix creates a fluffy topping. Finally, melt one stick of unsalted butter. The butter adds richness and helps the cake brown beautifully. - 1 tsp ground cinnamon - 1/2 cup rolled oats for added texture - 1/2 cup chopped pecans or walnuts for crunch - Vanilla ice cream for serving To elevate your dump cake, consider these optional ingredients. Ground cinnamon adds warmth and depth to the peaches. Rolled oats give a nice texture that contrasts with the soft cake. Chopped nuts like pecans or walnuts add a delightful crunch. Lastly, for a creamy finish, serve your cake with a scoop of vanilla ice cream. It’s a delicious way to enjoy this easy dessert! For a complete guide, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Pour undrained sliced peaches into a 9x13-inch baking dish. Starting with the right temperature is key. Preheating ensures that your cake cooks evenly. The peaches need to be undrained. Their syrup adds sweetness and moisture to the cake. - Sprinkle ground cinnamon over the peaches for extra flavor. - Evenly distribute dry yellow cake mix on top of the peaches without stirring. Cinnamon brings out the peach flavor. Just a sprinkle can elevate the taste. When you add the dry cake mix, make sure to spread it evenly. Do not mix it with the peaches. This creates a lovely layered effect. - Drizzle melted butter over the cake mix. - Optionally add rolled oats and chopped nuts on top. - Bake for 40-45 minutes until golden brown and bubbly, then cool before serving. Pour melted butter over the cake mix. This helps it brown nicely. If you want texture, add oats and nuts now. They give a nice crunch. Bake until the top is golden brown and bubbly. Let it cool a bit before digging in. This step ensures you don’t burn your mouth on the hot peaches. Check out the Full Recipe for more details! To check for doneness, look for a golden brown top. You can also insert a toothpick. If it comes out clean, your cake is ready. Cooking times can vary by oven. If your oven runs hot or cold, adjust the time by a few minutes. Always keep an eye on it, especially the last few minutes. The best toppings for Peach Cobbler Dump Cake are vanilla ice cream or whipped cream. They add a creamy contrast to the warm cake. For leftovers, try serving it cold with yogurt or as a breakfast treat. You can also layer it with granola for a crunchy bite. To change the flavor, swap peaches for other fruits like blueberries or cherries. You can also mix in spices like nutmeg or ginger for extra warmth. For texture, ensure you don't skip the melted butter. It keeps the cake moist and rich. Adding oats or nuts helps create a delightful crunch. For the perfect bite, balance sweetness and texture to delight your taste buds. {{image_2}} You can use other fruits for a twist on the classic. Cherries and blueberries work great. Their sweet and tart flavors mix well with the peaches. You can also spice things up. Adding nutmeg or a splash of vanilla extract enhances the peach flavor. These spices give your dump cake a warm, cozy feel. To make this recipe gluten-free, choose a gluten-free cake mix. Many brands offer great flavors that taste just as good. You can also use almond flour or coconut flour as a substitute. Just remember to adjust the amounts as needed. This way, everyone can enjoy a slice of your delicious dump cake. If you want a vegan version, swap the butter for coconut oil or vegan butter. For the cake mix, look for a vegan option at your store. You can even make your own with flour and sugar. As for toppings, try using dairy-free ice cream or whipped coconut cream. These swaps ensure that everyone can dig into this tasty treat! For the full recipe, check out the detailed instructions to get started. To keep your Peach Cobbler Dump Cake fresh, store it in an airtight container. Place it in the fridge if you have leftovers. It lasts about 3 to 4 days. Make sure to let it cool before sealing it up. This will help keep the moisture in and prevent it from getting soggy. If you want to enjoy your dump cake later, freezing is a great option. First, let the cake cool completely. Then, slice it into portions and wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, you can grab just what you need. The dump cake will stay good for about 2 to 3 months in the freezer. When you’re ready to enjoy it again, take it out and let it thaw in the fridge overnight. To reheat, pop it in the oven at 350°F for about 15 minutes. This will help keep the texture nice and tasty. You can even serve it warm with a scoop of vanilla ice cream on top. It’s a delicious treat! - Can I use fresh peaches instead of canned? Yes, you can use fresh peaches. Just peel and slice them. Add about 4 cups for the same taste. Fresh peaches give a nice texture and flavor. - Is it necessary to use the syrup from the peaches? Yes, using the syrup adds sweetness and moisture. It helps the cake mix form a nice crust. If you use fresh peaches, add a bit of sugar or water to mimic the syrup. - Can this recipe be doubled or halved? Yes, you can double or halve the recipe. Just adjust the baking dish size. A larger dish needs a longer bake time. - Why did my dump cake not rise? If your dump cake did not rise, check if you used fresh cake mix. Old mix may not work well. Also, make sure to drizzle the butter evenly. - How can I fix a soggy bottom? To fix a soggy bottom, bake it a bit longer. Increase the oven temp by 25°F and check for doneness. Make sure you pour the peaches evenly. - What should I serve alongside Peach Cobbler Dump Cake? Serve it warm with vanilla ice cream. The cold ice cream melts into the warm cake. Whipped cream also works well for a nice touch. - How to make it more indulgent for special occasions? Add a drizzle of caramel or chocolate sauce. You can also sprinkle more nuts or serve with fresh fruit. This makes it feel fancy for any gathering. This blog post shared a simple and tasty recipe for Peach Cobbler Dump Cake. We covered essential and optional ingredients, preparation steps, and baking tips. You learned how to customize flavors and storage methods too. In the end, this dump cake is not just easy to make; it’s fun to personalize. Enjoy making it your way and sharing it with others. You’ll create sweet memories that last!

Peach Cobbler Dump Cake

Discover the deliciousness of Peachy Delight Dump Cake, a simple and mouthwatering dessert that's sure to impress! Made with juicy peaches, buttery cake mix, and optional crunchy toppings, this easy recipe is perfect for any occasion. Bake it in just under an hour and serve it warm with a scoop of vanilla ice cream for the ultimate treat. Click through to explore the full recipe and bring this delightful dessert to your table!
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup, undrained

1 box yellow cake mix (15.25 oz)

1 stick (1/2 cup) unsalted butter, melted

1 tsp ground cinnamon

1/2 cup rolled oats (optional for texture)

1/2 cup chopped pecans or walnuts (optional for crunch)

Vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a 9x13-inch baking dish, pour the undrained sliced peaches evenly across the bottom.

      In a small bowl, sprinkle ground cinnamon over the peaches to enhance their sweetness.

        Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; it should form a dry layer on top.

          Drizzle the melted butter evenly over the cake mix, making sure to cover as much of it as possible.

            If using, sprinkle the rolled oats and chopped nuts over the top for added texture and crunch.

              Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

                Remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 12

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, drizzled with a bit of the peach syrup from the pan for extra sweetness. Enjoy!