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- 2 cups cooked chicken, shredded - ½ cup Greek yogurt - ¼ cup mayonnaise The main ingredients for these sliders are simple yet key. I use cooked chicken as the base. Shredded chicken is easy to mix and very tasty. Greek yogurt gives a creamy texture and a healthy twist. Mayonnaise adds richness and flavor, making the salad delicious. - 1 tablespoon Dijon mustard - 1 tablespoon fresh dill, chopped - Salt and pepper to taste For flavor enhancements, I add Dijon mustard. It brings a nice tang to the mix. Fresh dill offers a bright taste that pairs well with chicken. Don’t forget to add salt and pepper! They help balance all the flavors. - 1 celery stalk, finely diced - ¼ cup red grapes, halved - ¼ cup almonds, chopped - Mini slider buns (8-10) - Leafy greens (such as spinach or lettuce) for garnish For add-ins, I love using diced celery. It adds a nice crunch. Halved red grapes bring a sweet touch to the salad. Chopped almonds give extra texture and nutty flavor. Mini slider buns hold everything together. Finally, I garnish with leafy greens. They add freshness and make the sliders look pretty. Mixing the chicken salad ingredients Start by taking a large mixing bowl. Add 2 cups of shredded chicken, ½ cup of Greek yogurt, ¼ cup of mayonnaise, and 1 tablespoon of Dijon mustard. Mix everything well until the chicken is fully coated. Incorporating add-ins Now, it’s time to add more flavor! Dice 1 celery stalk finely and halve ¼ cup of red grapes. Chop ¼ cup of almonds and 1 tablespoon of fresh dill. Gently fold these into the chicken salad mix. Make sure all the ingredients blend well together. Finally, season with salt and pepper to taste. Toasting slider buns Take your mini slider buns and cut them in half. Toast them lightly in a skillet or toaster. This step adds a nice crunch to your sliders. Layering chicken salad on buns On each bun bottom, place a generous spoonful of your tasty chicken salad mixture. Make sure to cover the bun well with the salad. Garnishing with leafy greens Add a few leafy greens, like spinach or lettuce, on top of the chicken salad. This adds freshness and color to your sliders. Securing sliders with toothpicks To make it easy for guests, secure each slider with a toothpick. This way, they can grab and enjoy without any mess. You can easily change the protein in the sliders. Try shredded turkey or canned tuna. These options work well and keep the dish light. For a vegetarian twist, use chickpeas or tofu. This way, everyone can enjoy the sliders. If you want a dairy-free option, swap Greek yogurt for a plant-based yogurt. You can also skip the mayonnaise or use a vegan version. These small changes keep the flavor but fit dietary needs. To keep your sliders fresh, cover them with a damp cloth. This will prevent the buns from drying out. You can also serve them on a platter. Arrange the sliders neatly for a nice look. For presentation, add colorful garnishes like herbs or sliced veggies. This makes the dish pop on the table. You can even use cute toothpicks to hold the sliders together. It adds a fun touch for guests. To store leftover sliders, place them in an airtight container. They stay fresh in the fridge for about three days. Just reheat the chicken salad gently when you want to eat it. For long-term storage, freeze the sliders. Wrap each slider tightly in plastic wrap, then place them in a freezer bag. They will keep well for up to a month. When you're ready to eat, thaw them overnight in the fridge. {{image_2}} You can change the taste of your chicken salad sliders easily. Adding spices or herbs can make a big difference. Consider using paprika or garlic powder for a kick. Fresh herbs like basil or parsley can add a nice touch. You can also swap out almonds for walnuts or pecans. Adding different fruits like apples or cranberries can give a sweet twist. Each choice adds its own unique flavor. If you need gluten-free options, use gluten-free mini buns. You can also serve the chicken salad in lettuce wraps. For vegan variations, replace chicken with chickpeas or tofu. Use vegan yogurt and mayo to keep it plant-based. These changes make the dish suitable for everyone at your party. How you serve your sliders matters. For a slider platter, arrange them on a large board. You can add colorful veggies around the sliders for flair. If you want something smaller, use tiny buns. Miniature sliders look cute and are easy to grab. You can also serve them with toothpicks for easy handling. These fun ideas will wow your guests and make your party memorable. To keep your chicken salad sliders fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sogginess. They stay fresh for up to three days in the fridge. After that, the flavors may fade. If you want to save sliders for later, freeze them. Wrap each slider in plastic wrap, then place them in a freezer bag. This way, they won’t get freezer burn. They can stay in the freezer for up to three months. To thaw, move them to the fridge overnight. This keeps the texture nice. If you need them fast, use the microwave on low power for a few minutes. When you're ready to enjoy, reheat the sliders gently. Use the oven for best results. Preheat it to 350°F (175°C). Place sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them warm without drying them out. If using the microwave, heat for 30 seconds at a time. Check often to avoid heating too much. Enjoy your sliders fresh, with all the flavors intact! You can make chicken salad sliders ahead of time. Prepare the chicken salad a day before your event. Store it in a sealed container in the fridge. This keeps the flavors fresh. Toast the slider buns right before serving. Assemble the sliders quickly to maintain crispness. Yes, rotisserie chicken works great for this recipe! It saves time and adds flavor. Just shred the chicken and mix it with the other ingredients. This makes your chicken salad even easier to prepare. Plus, it adds a nice depth to the dish. You can serve many tasty sides with chicken salad sliders. Consider fresh fruit, veggie platters, or chips. A light salad pairs nicely too. For drinks, try iced tea or lemonade. These options complement the sliders well and keep your guests happy! This blog post covered a tasty chicken salad slider recipe. You learned about the main ingredients, flavor boosts, and add-ins. The step-by-step guide helps you mix and assemble these sliders easily. We also shared tips for customizing, serving, and storing them. Finally, the variations let you explore new flavors and styles. Enjoy making these sliders your way. They are fun to share and eat!

Party-Perfect Chicken Salad Sliders

Elevate your next gathering with these Party-Perfect Chicken Salad Sliders! These delightful bites are packed with flavor and perfect for any occasion. Discover amazing Chicken Salad Ideas For Party that impress guests while also being a great Chicken Salad For One option. Experience the Best Chicken Salad Ever inside tasty Mini Sandwich Chicken Salad sliders. Save this recipe for your next event! #ChickenSalad #PartyFood #RecipeIdeas #Sliders
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Ingredients
  

2 cups cooked chicken, shredded

½ cup Greek yogurt

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 celery stalk, finely diced

¼ cup red grapes, halved

¼ cup almonds, chopped

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Mini slider buns (8-10)

Leafy greens (such as spinach or lettuce) for garnish

Instructions
 

In a large mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, and Dijon mustard; mix well until the chicken is fully coated.

    Add the diced celery, halved grapes, chopped almonds, and fresh dill to the bowl, then gently fold the ingredients together until evenly distributed.

      Season the mixture with salt and pepper to taste, adjusting as needed based on your preference.

        Cut the mini slider buns in half and toast them lightly on a skillet or toaster for added texture.

          On each bun bottom, place a generous spoonful of the chicken salad mixture.

            Garnish with a few leafy greens on top, then cover with the bun top.

              For an added touch, secure the sliders with toothpicks for easy handling during the party.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 8-10 sliders