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- 4 large russet potatoes - ¼ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped When I make Parmesan potato wedges, I want them crispy and flavorful. Start with fresh russet potatoes. They have the right starchiness for great texture. Wash and scrub them well. No dirt should remain. I slice each potato into about eight wedges. Aim for even sizes to cook them uniformly. Next, I use olive oil to coat the wedges. This helps the seasoning stick and promotes crispiness. I mix grated Parmesan cheese with garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. This blend gives the wedges a tasty kick. I toss the potato wedges in the seasoning well. Each wedge should get a nice coating. Before cooking, I preheat my air fryer to 400°F (200°C). This step is key for crispiness. I arrange the wedges in a single layer. Avoid overcrowding. It ensures that each wedge cooks evenly. Cooking takes about 15-20 minutes. I shake the basket halfway through. The wedges will turn golden brown and crispy. For a fresh touch, I sprinkle chopped parsley on top before serving. It adds a pop of color and brightness. - Wash and scrub the potatoes. - Slice into wedges (about 8 wedges per potato). Start by giving your russet potatoes a good wash. This removes dirt and makes them clean. After that, slice each potato into about eight wedges. Aim for even sizes to help them cook well. - Toss potato wedges with olive oil. - Combine Parmesan and spices in a bowl. Next, put your potato wedges in a large bowl. Drizzle olive oil over them and toss until each wedge is coated. In a separate bowl, mix the grated Parmesan cheese with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. This blend gives the wedges a tasty kick. - Preheat the air fryer to 400°F (200°C). - Arrange wedges in a single layer. - Cook for 15-20 minutes, shaking halfway. Now, preheat your air fryer to 400°F (200°C). Once it’s ready, place the potato wedges in the fryer basket in a single layer. This helps them cook evenly and get crispy. Cook for 15-20 minutes, but remember to shake the basket halfway through. This step ensures all sides get that golden-brown color you want. To get those perfect crispy wedges, start with the right coating. Use enough olive oil so each wedge glistens. This helps the seasonings stick. Mix your Parmesan and spices well before adding to the wedges. Even coverage is key. Preheating the air fryer is also important. Set it to 400°F (200°C) before adding your wedges. This step ensures they cook evenly and get that nice crunch. These potato wedges shine when served with tasty dips. Creamy ranch and garlic aioli are my favorites. They add flavor and richness. For a fun touch, serve the wedges on a wooden platter. A white dish also makes the golden color pop. Garnish with fresh parsley before serving. It adds color and a fresh taste. You can customize the flavors of your wedges easily. Love heat? Add a pinch of cayenne pepper. Prefer something milder? Skip the smoked paprika. If you want a cheese alternative, try cheddar or nutritional yeast. Both can give a great flavor boost while keeping it dairy-free. {{image_2}} You can switch it up by using sweet potatoes. They add a natural sweetness and a vibrant color. Sweet potato wedges get crispy, too, and taste great with Parmesan. Another option is to try Yukon Gold potatoes. They are creamy and have a buttery taste. You can even mix different types of potatoes for more fun and flavor. To make your wedges unique, add herbs and spices. Fresh rosemary gives a nice touch. You can also sprinkle some chili powder for a bit of heat. If you want to change the cheese, try cheddar. It melts well and has a rich flavor. Nutritional yeast is a great choice for a vegan option. It adds a cheesy taste without dairy. If you don't have an air fryer, no worries! You can bake these wedges in the oven. Preheat your oven to 425°F (220°C) and spread the wedges on a baking sheet. Bake for 25-30 minutes, flipping halfway through. For a classic crispy taste, you can deep fry the wedges. Heat oil in a pot and fry them until golden. This method gives a crunchy texture, but it adds more oil. Choose what works best for you! To keep your Parmesan potato wedges fresh, store them in an airtight container. Place a piece of parchment paper in between the layers to absorb moisture. This helps keep them crispy. You can keep them in the fridge for up to three days. If you want to store them longer, freezing is a great option. Let the wedges cool completely. Then, spread them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, they can last for up to three months. To re-crisp your wedges, use the air fryer. Preheat the air fryer to 400°F (200°C). Place the wedges in a single layer and heat for about 5 to 7 minutes. This method keeps them crispy and delicious. You can also use the microwave, but that may make them soft. If you choose the oven, preheat it to 400°F (200°C) and heat the wedges for about 10 minutes. This helps maintain some crunch. When stored correctly, your Parmesan potato wedges can stay fresh for up to three days in the fridge. Check for signs of spoilage, like an off smell or a mushy texture. If they look or smell bad, it’s best to toss them. Keeping an eye on freshness ensures you get the best taste every time you enjoy them. To achieve crispy potato wedges, follow these tips: - Cut the potatoes evenly into wedges for uniform cooking. - Coat them well with olive oil; this helps with crispiness. - Use a mix of Parmesan and spices to enhance the crunch. - Preheat your air fryer before cooking; this gives a better texture. - Cook in a single layer; overcrowding can make them soggy. Yes, you can use different cheeses. Here are some options: - Cheddar gives a sharp flavor. - Gouda adds a creamy, smoky taste. - Nutritional yeast is great for a vegan option. Each cheese alters the flavor, so choose based on your taste. Cooking potato wedges in an air fryer takes about 15-20 minutes. - Preheat your air fryer to 400°F (200°C). - Cook the wedges for 15-20 minutes, shaking halfway. - They should be golden brown and crispy when done. Soaking potatoes before cooking is not required but has benefits. - Soaking helps remove extra starch, leading to crispier wedges. - If you're short on time, you can skip this step. - Direct frying works, but soaking can enhance the final texture. This post shared how to make crispy and tasty potato wedges in an air fryer. We covered the key ingredients, step-by-step cooking methods, and tips to customize flavors. Remember, you can adjust seasonings and try different potatoes to suit your taste. Storing and reheating leftovers was also discussed for easy enjoyment later. Now, you have the tools to create great wedges anytime. Enjoy your cooking and discovering new flavors!

Parmesan Potato Wedges Air Fryer

Discover the perfect snack with these mouthwatering Parmesan Garlic Potato Wedges! Quick and easy to make in your air fryer, these crispy, cheesy wedges are packed with flavor and guaranteed to please everyone. Follow our simple recipe for a delicious treat in just 30 minutes! Click to explore the full recipe and elevate your snack game. #PotatoWedges #AirFryerRecipes #SnackIdeas #ComfortFood
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Ingredients
  

4 large russet potatoes

¼ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by washing and scrubbing the potatoes thoroughly. Slice each potato into wedges, aiming for about 8 wedges per potato.

    In a large mixing bowl, toss the potato wedges with olive oil, making sure each wedge is well coated.

      In a separate small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Mix well to create a seasoning blend.

        Sprinkle the seasoning blend over the potato wedges and toss again until the wedges are evenly coated with the cheese and spices.

          Preheat the air fryer to 400°F (200°C). Once preheated, arrange the potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded.

            Cook the wedges for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy when finished.

              Once done, remove the wedges from the air fryer and let them cool slightly. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the wedges on a wooden platter or a white serving dish, with a side of creamy dipping sauce such as ranch or aioli for added flavor.