Go Back
Welcome to a culinary adventure where two of your favorite comfort foods collide in a deliciously cheesy embrace! Presenting the Parmesan Garlic Cheeseburger Lasagna with Bacon—a unique twist on traditional lasagna that seamlessly combines the hearty flavors of a classic cheeseburger with the comforting layers of pasta. This dish is not just a meal; it’s a celebration of flavors, textures, and, most importantly, the joy of sharing good food with loved ones.

Parmesan Garlic Cheeseburger Lasagna with Bacon

Dive into cheesy bliss with this mouthwatering Parmesan Garlic Cheeseburger Lasagna with Bacon! Perfect for family dinners or gatherings, this dish combines the flavors of a classic cheeseburger and the comforting layers of lasagna, topped with crispy bacon and gooey cheese. It’s a guaranteed hit for even the pickiest eaters! Ready to impress? Check out the full recipe and make mealtime unforgettable! #Lasagna #ComfortFood #Cheeseburger #BaconLovers #RecipeIdeas #FoodieFun #CheesyGoodness #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

Lasagna noodles - 12 sheets (regular or no-boil)

Ground beef - 1 pound (80/20 blend recommended)

Bacon - 6 strips, cooked and crumbled

Garlic - 4 cloves, minced

Onion - 1 medium, diced

Italian Seasoning - 1 tablespoon

Salt - 1 teaspoon

Black pepper - ½ teaspoon

Tomato sauce - 2 cups

Cream cheese - 8 ounces, softened

Sour cream - 1 cup

Parmesan cheese - 1 cup, grated

Cheddar cheese - 2 cups, shredded

Mozzarella cheese - 2 cups, shredded

Fresh parsley - for garnish (optional)

Instructions
 

Cook the Bacon: In a skillet, cook the bacon strips over medium heat until crispy. Remove from pan, crumble, and set aside. Keep a tablespoon of bacon grease in the skillet for flavor.

    Sauté the Vegetables: In the same skillet, add diced onion and cook for about 3-4 minutes until translucent. Add minced garlic, continue to sauté for another minute until fragrant.

      Brown the Beef: Add ground beef to the skillet and break it apart with a spatula. Season with Italian seasoning, salt, and pepper. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

        Mix the Sauces: Stir in the tomato sauce and crumbled bacon to the beef mixture. Simmer for 5 minutes, allowing the flavors to meld. Set aside.

          Prepare the Cheese Mixture: In a medium bowl, combine cream cheese, sour cream, and half of the Parmesan cheese. Mix until smooth and well combined.

            Layer the Lasagna: Preheat your oven to 350°F (175°C). In a 9x13 inch dish, spread a layer of the meat mixture at the bottom. Place 3 lasagna noodles over it. Spread half of the cheese mixture on top of the noodles followed by a sprinkle of cheddar and mozzarella cheeses.

              Repeat Layers: Add another layer of meat sauce, followed by 3 more noodles. Spread the remaining cheese mixture, then top with a layer of meat sauce and remaining noodles. Finish with the rest of the sauce, and then sprinkle the top with the remaining cheddar, mozzarella, and Parmesan cheeses.

                Bake: Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and slightly golden.

                  Rest and Serve: Once done, let the lasagna rest for about 10 minutes before slicing. Garnish with fresh parsley if desired and serve warm.

                    Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8