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Parmesan Garlic Butter Rice is a delectable side dish that elevates any meal with its rich flavors and creamy texture. This dish is not only an exciting accompaniment to your favorite proteins but also serves as a standalone delight that can charm even the pickiest of eaters. The harmonious blend of garlic, butter, and Parmesan cheese creates a savory experience that enhances the simple grain of rice, making it a memorable addition to your culinary repertoire.

Parmesan Garlic Butter Rice

Elevate your meals with this irresistible Parmesan Garlic Butter Rice recipe! This creamy and flavorful side dish combines the richness of butter, the distinct taste of garlic, and the savory goodness of Parmesan, making it perfect for any occasion. Perfect for pairing with your favorite proteins or enjoying on its own, this recipe is simple to follow and uses everyday ingredients. Click through to explore the full recipe and impress your friends and family!
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Ingredients
  

1 cup long-grain rice (such as Jasmine or Basmati)

2 tablespoons unsalted butter

4 cloves garlic, minced

2 cups vegetable or chicken broth

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Zest of 1 lemon (optional, for added freshness)

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch. This helps achieve fluffy rice.

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.

      Stir in the rinsed rice and toast it in the butter for another 2-3 minutes, stirring frequently to coat the grains with the garlic butter mixture.

        Add the broth to the saucepan, along with salt and pepper to taste. Bring the mixture to a boil.

          Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-18 minutes or until the rice is cooked and has absorbed all the liquid.

            Remove from heat and let the rice sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.

              Stir in the grated Parmesan cheese, chopped parsley, and lemon zest (if using) until well combined. Taste and adjust seasoning if necessary.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve the rice in a decorative bowl and sprinkle additional Parmesan and parsley on top for a vibrant touch. For a nice finishing touch, you can add lemon wedges on the side for an extra burst of freshness!!