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To make Parmesan Garlic Beef Bowtie Pasta, gather the following items: - 8 oz (225g) bowtie pasta - 1 lb (450g) ground beef - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - 1 cup beef broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can easily adapt this recipe based on your needs. If you want a lighter option, use ground turkey instead of beef. For a vegetarian meal, swap the beef for mushrooms or lentils. If you prefer dairy-free, try using coconut cream or a nut milk alternative in place of heavy cream. Gluten-free pasta works great, too, so don't hesitate to make that switch! You will need a few basic tools to make this dish: - A large pot for boiling pasta - A large skillet for cooking the beef and sauce - A wooden spatula for mixing - A measuring cup for liquids - A knife and cutting board for chopping ingredients - A colander for draining the pasta These tools will help you create a delicious and satisfying meal with ease! {{ingredient_image_1}} Start by filling a large pot with water. Bring the water to a boil. Add a pinch of salt to the water. Once boiling, add the bowtie pasta. Cook according to the package instructions. Aim for al dente, which means firm to the bite. After cooking, drain the pasta and set it aside. In a large skillet, heat one tablespoon of olive oil over medium heat. Once hot, add the finely chopped onion. Sauté the onion for about three minutes. You want it to be soft and translucent. Next, add the minced garlic to the skillet. Cook the garlic for one to two minutes until it smells great. Be careful not to burn it! Now, stir in one pound of ground beef. Break the meat apart with a spatula. Cook until it's browned and no longer pink, which takes about five to seven minutes. Season the mixture with one teaspoon of dried oregano, salt, and pepper. If you like some heat, add one teaspoon of red pepper flakes. Mix everything well. Pour in one cup of beef broth and bring it to a simmer. Let it cook for five minutes to reduce a bit. Then, stir in one cup of heavy cream. Bring it back to a gentle simmer for another three to four minutes. This helps the sauce thicken. Gradually mix in three-quarters of a cup of grated Parmesan cheese. Stir until it melts and becomes creamy. Now, add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is well coated in the sauce. Serve right away, topping each plate with the remaining Parmesan cheese and a sprinkle of fresh chopped parsley. To cook perfect bowtie pasta, start with a large pot. Fill it with water and add a pinch of salt. Boil the water before adding the pasta. Stir the pasta a few times while it cooks. Follow the package instructions for timing and check for doneness. You want it al dente, or firm to the bite. Drain the pasta but reserve some pasta water. This water can help adjust the sauce later. For a rich, creamy sauce, use heavy cream. After cooking the beef and garlic, add the beef broth first. Let it simmer to reduce. This step builds flavor. Once reduced, stir in the heavy cream slowly. Keep the heat low to prevent curdling. Adding cheese gradually helps it melt smoothly. You want the sauce to be velvety, not grainy. If it seems too thick, splash in some reserved pasta water. To take flavors up a notch, fresh herbs work wonders. Try adding basil or thyme for a fresh twist. You can also play with spices. Red pepper flakes bring a nice heat, but adjust to your taste. For a deeper flavor, consider a splash of Worcestershire sauce. Don't forget salt and pepper to enhance all the flavors. A sprinkle of fresh parsley at the end adds color and freshness. Pro Tips Tip Title: Cook Pasta in Salted Water: Always add a generous amount of salt to the boiling water before cooking pasta. This enhances the pasta's flavor and prevents it from tasting bland. Tip Title: Don't Overcook the Beef: Ensure the ground beef is browned but not overcooked. This keeps it tender and juicy, contributing to the overall richness of the dish. Tip Title: Use Fresh Garlic: For the best flavor, use fresh minced garlic instead of garlic powder. Fresh garlic adds a robust aroma and taste that elevates the dish. Tip Title: Reserve Pasta Water: Before draining your pasta, reserve a cup of the cooking water. This starchy water can be added to the sauce to adjust the consistency and help it cling to the pasta. {{image_2}} You can easily make a vegetarian version of this dish. Swap the ground beef for plant-based ground meat. Brands like Beyond Meat or Impossible Burger work well here. Use the same amount, about 1 pound. For extra flavor, add mushrooms or lentils. They bring a nice texture and taste to the meal. Don’t forget to use vegetable broth instead of beef broth. This keeps the dish rich and flavorful without meat. If you need a gluten-free option, try gluten-free bowtie pasta. Many brands offer this now. Look for ones made from rice or chickpeas. They taste great and hold their shape well. Cook them just like regular pasta. Check the package for cooking times. This way, you can enjoy the same delicious meal without gluten. You can also switch the protein in this dish. Chicken works well if you prefer poultry. Use about 1 pound of ground chicken, and follow the same cooking steps. For a spicy twist, try Italian sausage. Remove the casing and cook it in the skillet. The sausage adds a great kick and pairs nicely with the garlic and Parmesan. You can even mix and match proteins for a unique flavor every time! After enjoying your Parmesan Garlic Beef Bowtie Pasta, let any leftovers cool. Once cooled, place them in an airtight container. This helps keep the flavors fresh. Store them in the fridge. They will stay good for up to three days. Make sure to label the container with the date. This way, you can track how long they have been stored. When you are ready to enjoy your leftovers, take them out of the fridge. You can reheat your pasta on the stove or in the microwave. If using the stove, add a splash of beef broth or cream to keep it creamy. Heat it over medium-low heat until warm. If using a microwave, place the pasta in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between, until hot. If you want to save your pasta for a later date, freezing is an option. Portion the pasta into freezer-safe containers. Make sure to leave some space at the top of the container. This allows for expansion as the pasta freezes. Label each container with the date. You can freeze the dish for up to three months. When you're ready to eat, thaw it in the fridge overnight, then reheat as mentioned above. Yes, you can make this dish ahead of time. Cook the pasta and sauce separately. Store them in the fridge. When you are ready to serve, combine them in a pan. Heat gently until warm. This keeps the pasta from getting soggy. Absolutely! You can use different pasta shapes. Penne, fusilli, or even spaghetti work well. Just make sure to adjust the cooking time based on the type of pasta you choose. If you need a lighter option, use half-and-half. Coconut milk is a great dairy-free choice. For a thicker texture, blend silken tofu with a little milk. Each substitute will give a unique taste. The spiciness depends on how much you use. One teaspoon adds a mild kick. If you want more heat, add more flakes. Start small and taste as you go. This way, you can find the right balance for your dish. This blog post covered everything you need for a tasty dish. We listed key ingredients and tools. I shared simple steps to cook the pasta and prepare the beef. You learned tips for a creamy sauce and flavor boosts. Don't forget the variations for dietary needs. Storing and reheating the meal was also detailed. Dive in and make this meal your own! Enjoy cooking and sharing it with others. Your kitchen adventure starts now.

Parmesan Garlic Beef Bowtie Pasta

A creamy and savory pasta dish featuring bowtie pasta, ground beef, and a rich Parmesan garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Fill a large pot with water and bring it to a boil. Add a pinch of salt and the bowtie pasta. Cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3 minutes until translucent.
  • Incrementally add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
  • Stir in the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
  • Add the dried oregano, red pepper flakes (if using), and season with salt and pepper to taste. Mix well.
  • Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for 5 minutes to reduce slightly.
  • Stir in the heavy cream and bring it back to a gentle simmer for another 3-4 minutes, allowing it to thicken.
  • Gradually mix in ¾ cup of the grated Parmesan cheese, stirring until melted and creamy.
  • Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
  • Serve immediately, topped with the remaining Parmesan cheese and a sprinkle of fresh parsley for garnish.

Notes

For extra spice, add more red pepper flakes.
Keyword beef, garlic, Parmesan, pasta