Paprika deep recipe

Elevate your dinner with this Paprika Deep Recipe for Flavorful Roasted Chicken! Discover how to create a mouthwatering dish using smoked paprika, juicy chicken thighs, and vibrant veggies. This easy recipe is perfect for impressing guests or enjoying a cozy family meal. Feel the delicious aroma fill your kitchen as you follow straightforward steps for a crispy, golden masterpiece. Click through to explore the full recipe and start cooking today!

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Ingredients

4 chicken thighs, bone-in and skin-on

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

1 medium red onion, cut into wedges

4 cloves garlic, minced

3 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, mix the smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper to create a spice rub.

Pat the chicken thighs dry with paper towels and rub the spice mixture all over the skin and underneath.

In a large mixing bowl, combine the sliced bell peppers, red onion, and minced garlic. Drizzle with olive oil and toss until coated.

Arrange the chicken thighs on a baking sheet, skin-side up, and surround them with the seasoned vegetables.

Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is crispy.

Once cooked, remove from the oven and let rest for 5 minutes.

- Presentation Tips: Plate the chicken thighs alongside the roasted veggies, and garnish with freshly chopped parsley for a pop of color. Serve with crusty bread or a grain of your choice to soak up the flavorful juices.

Prep Time: 10 mins | Total Time: 50 mins | Servings: 4