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When making pancake mini muffins, you need simple ingredients. The base starts with one cup of all-purpose flour. You also need two tablespoons of sugar to add sweetness. One tablespoon of baking powder helps the muffins rise. A half teaspoon of salt brings out the flavors.

Pancake Mini Muffins

Satisfy your pancake cravings with delightful pancake mini muffins! These easy-to-make bite-sized treats are perfect for breakfast or snacks, combining the best of pancakes and muffins. Discover essential ingredients, fun flavor variations, and helpful baking tips to ensure fluffy results. Perfect for all ages, these mini muffins can be customized for any dietary needs. Click through for the full recipe and start baking your new favorite treat today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (or berries for a fruity option)

Maple syrup or honey for drizzling

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or spray with non-stick cooking spray.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Gently fold in the mini chocolate chips (or berries) until evenly distributed.

            Use a spoon or mini ice cream scoop to fill each muffin cup about 2/3 full with batter.

              Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

                  Drizzle with maple syrup or honey before serving for an extra touch of sweetness.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes about 24 mini muffins.

                      - Presentation Tips: Arrange the mini muffins on a tiered cake stand for an inviting display. Serve with small bowls of maple syrup or fruit compote for dipping.