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For a tasty salmon florentine recipe, you need fresh and simple ingredients. Start with two salmon fillets, about 6 oz each, with the skin on. This skin helps keep the fish moist while cooking. You’ll also need one tablespoon of olive oil, salt, and pepper for seasoning.

Pan-Seared Salmon Florentine

Elevate your dinner with a flavorful and healthy dish: Pan-Seared Salmon Florentine! This delicious recipe features tender salmon paired with a creamy spinach sauce, perfect for any occasion. Discover the essential ingredients, cooking tips, and serving ideas that will help you create a stunning meal. Ready to dive into culinary delight? Click to explore the full recipe and unleash your inner chef with this must-try salmon dish!
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Ingredients
  

2 salmon fillets (6 oz each), skin on

1 tablespoon olive oil

Salt and pepper to taste

2 cups fresh spinach, roughly chopped

1 clove garlic, minced

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 teaspoon nutmeg

Fresh lemon wedges, for serving

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets skin-side down in the skillet.

      Sear the Salmon: Cook the salmon for about 4-5 minutes until the skin is crispy. Carefully flip the salmon and reduce the heat to medium. Cook for an additional 3-4 minutes, or until the salmon is cooked to your liking (medium rare suggested). Remove the salmon from the skillet and set aside.

        Sauté the Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2 minutes.

          Make the Cream Sauce: Lower the heat to medium-low, and pour in the heavy cream. Stir to combine with the spinach and garlic. Gradually add the Parmesan cheese and nutmeg, stirring until the cheese melts and the sauce thickens (about 2-3 minutes).

            Combine and Serve: Return the salmon to the skillet, spooning some of the cream sauce over the fillets. Let it heat through for about 1 minute.

              Plating: Serve the salmon fillets topped with the creamy spinach sauce and garnish with fresh lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2