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Discover the vibrant flavors of Thailand with our authentic Pad Thai recipe, a beloved dish that epitomizes the art of stir-frying. This classic street food combines the perfect balance of sweet, sour, and savory elements, making it a staple in Thai cuisine. Its unique flavor profile and satisfying textures have won hearts worldwide, transforming it into a favorite for Thai food enthusiasts and casual diners alike. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will walk you through each step of creating a delicious Pad Thai that is sure to impress your family and friends. From selecting the right ingredients to mastering the stir-frying technique, we will provide you with everything you need to know for a perfect dish.

Pad Thai Recipe

Experience the authentic taste of Thailand right in your kitchen with our easy Pad Thai recipe! This beloved street food highlights the perfect blend of sweet, sour, and savory flavors with flat rice noodles, fresh veggies, and your choice of protein. Learn the art of stir-frying and create a delicious dish that impresses family and friends. Get ready to enjoy a vibrant culinary adventure! #PadThai #ThaiFood #CookingAtHome #StirFry #RecipeIdeas #Foodie #HomemadeDeliciousness
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Ingredients
  

8 oz flat rice noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1/2 cup firm tofu, diced (or chicken/shrimp)

2 eggs, lightly beaten

1 cup bean sprouts

1/4 cup green onions, chopped

1/4 cup roasted peanuts, crushed

1 lime, cut into wedges

Fresh cilantro, for garnish

For the Pad Thai Sauce:

3 tablespoons tamarind paste

3 tablespoons fish sauce (or soy sauce for a vegetarian option)

2 tablespoons sugar

1 tablespoon chili powder (adjust to taste)

Instructions
 

Prepare the Noodles: Soak the rice noodles in warm water for about 30 minutes or until soften. Drain and set aside.

    Make the Sauce: In a small bowl, combine tamarind paste, fish sauce, sugar, and chili powder. Mix well until sugar is dissolved. Set aside.

      Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

        Cook the Protein: Add the tofu (or chicken/shrimp) and cook until browned on all sides. Push to the side of the pan.

          Add Eggs: Pour the beaten eggs into the pan, stirring quickly to scramble. Once cooked, mix with the tofu.

            Toss in Noodles: Add the soaked rice noodles to the skillet along with the prepared sauce. Stir-fry for about 3-4 minutes, ensuring the noodles are well coated and heated through.

              Finish with Veggies: Add the bean sprouts and green onions, stirring gently to combine. Cook for another minute.

                Serve: Plate the Pad Thai and top with crushed peanuts, a squeeze of lime, and fresh cilantro. Enjoy hot!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3