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To make delicious oven-baked chicken Parmesan, you need the right ingredients. Here's what you'll need: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves for garnish (optional) These ingredients combine to form a dish that is both easy and flavorful. Each item plays a key role. The chicken is the star, while the breadcrumbs give it crunch. The cheese adds creaminess, and the marinara brings rich flavor. You can find these ingredients at your local store. For the full recipe, check out the complete details. Enjoy gathering your items, and get ready to cook! - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by getting your oven hot. This helps the chicken get crispy. The parchment paper makes cleanup easy. - Mix breadcrumbs, parmesan, garlic powder, Italian seasoning, salt, and pepper. - Beat eggs in a separate bowl. - Dip chicken in egg, then coat in breadcrumb mixture. In a bowl, mix the breadcrumbs and spices. This mix adds flavor. In another bowl, beat your eggs. Next, take a chicken breast, dip it in the egg, and then coat it well with the breadcrumb mix. Make sure to press the breadcrumbs onto the chicken. This creates a nice crust. - Place breaded chicken on baking sheet. - Bake for 20 minutes until golden brown. - Add marinara and mozzarella, then bake for 10 more minutes. Now, lay the breaded chicken on your baking sheet. Bake it for about 20 minutes. Look for a golden brown color. After that, spoon marinara sauce on top of each piece. Add shredded mozzarella cheese next. Bake again for 10 more minutes. The cheese will melt and bubble, making it look delicious. For the full recipe, refer to the beginning of this article. - Use panko breadcrumbs for texture. They add a great crunch. - Let excess egg drip off before breadcrumb coating. This helps the coating stick well. - Maintain uniform thickness in chicken breasts. This ensures they cook evenly. - Use a meat thermometer for doneness (165°F or 74°C). This keeps the chicken safe to eat. - Substitute spices for added depth, like smoked paprika. This gives extra flavor. - Incorporate additional herbs in the breadcrumb mixture. Fresh or dried herbs boost taste and aroma. These tips can help you make the best Oven-Baked Chicken Parmesan. For the full recipe, check the section above! {{image_2}} You can give your Chicken Parmesan a healthy twist. Start by adding cooked spinach to the marinara sauce. This adds flavor and nutrients. You can also layer spinach between the chicken and cheese. It makes the dish more colorful and delicious. Plus, it’s a great way to sneak in veggies! If you need a gluten-free option, it’s easy to adapt. Use gluten-free breadcrumbs instead of panko. This keeps the crunch without the gluten. Make sure all your sauces and cheeses are gluten-free too. Check labels to be safe. This way, everyone can enjoy this tasty meal. For a cheesy delight, try adding more cheese. Include a layer of provolone or fontina cheese along with the mozzarella. This gives a rich, creamy texture. You can also mix Italian seasoning into the cheeses for extra flavor. It elevates the dish and makes it even more exciting to eat. For the full recipe, don’t forget to check the main section! After your meal, store any leftovers right away. Place the chicken in an airtight container. It stays fresh for up to 3 days. Make sure to let the chicken cool before sealing it. This keeps it from getting soggy. If you want to keep your leftovers longer, freezing is a great option. Wrap each piece of chicken individually. This helps prevent freezer burn. You can freeze them for up to 2 months. When you’re ready to eat, thaw the chicken in the refrigerator overnight before reheating. To enjoy your chicken again, reheating is easy. The best way is in the oven at 350°F (175°C). This keeps the chicken crispy. You can also use a microwave for a quick option. Just remember, the microwave may make the chicken lose some of its crunch. For the best taste, I recommend using the oven whenever you can. Yes, but ensure they are fully thawed and patted dry before breading. This step helps the breading stick better. Thawing also makes sure the chicken cooks evenly. Use a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures the chicken is safe to eat and juicy. You can insert the thermometer into the thickest part of the breast. Use less cheese and serve with a side salad for a healthier meal. You can swap out some cheese for veggies like spinach. This adds nutrients and keeps the meal tasty. Yes, you can prepare the breaded chicken and refrigerate until ready to bake. This option saves time on busy days. Just remember to bake it when you're ready for a quick meal. For the full recipe, check the previous section. This blog post guides you in making a delicious Chicken Parmesan. You learned about the ingredients needed and got step-by-step instructions for breading and baking. I shared tips for perfect crunch and even cooking, along with fun variations for your meal. You can store or freeze leftovers for later. Use these simple methods to ensure your Chicken Parmesan shines at dinner. Enjoy making this dish, and feel free to get creative with the flavors!

Oven-Baked Chicken Parmesan

Craving a delicious dinner? Try this crispy oven-baked chicken Parmesan recipe that’s sure to impress! With a golden, crunchy coating and gooey melted mozzarella, it's easy to make and packed with flavor. Just follow our simple steps to achieve the perfect bake, and enjoy a meal that everyone will love. Click to explore the full recipe and elevate your weeknight dinners with this comforting dish!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

      In another shallow bowl, beat the eggs until well combined.

        Take each chicken breast and dip it into the egg mixture, ensuring it's coated thoroughly. Let any excess egg drip off before moving to the breadcrumb mixture. Press the chicken into the breadcrumbs, coating both sides well and patting the mixture onto the chicken for a good crust.

          Place the breaded chicken breasts on the prepared baking sheet and bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and golden brown.

            Remove the chicken from the oven and spoon marinara sauce generously over each piece, followed by a sprinkle of shredded mozzarella cheese.

              Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

                Once done, allow the chicken to rest for a few minutes, then garnish with fresh basil leaves for a pop of color and flavor.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 4