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- 24 Oreo cookies (plus 2 for topping), crushed - ¼ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - ½ cup mini chocolate chips When choosing Oreo cookies, go for the classic ones. They give the best flavor. For cream cheese, full-fat options work best. They create a rich, creamy texture. Use high-quality vanilla extract for a deeper flavor. Always pick fresh heavy cream for the best whipped topping. This makes your cheesecake bars light and fluffy. You can swap Oreo cookies with any chocolate cookies you like. This change will still give you a great crust. If you want a lighter option, use low-fat cream cheese. You can also use coconut cream instead of heavy cream for a dairy-free version. Lastly, if you don’t have mini chocolate chips, regular ones work too. {{ingredient_image_1}} To start, grab a medium bowl. Add 24 crushed Oreo cookies and ¼ cup of melted butter. Mix them well until the crumbs look moist. This ensures the base sticks together. Next, take a 9x9 inch baking dish and press the mixture firmly into the bottom. I like using the back of a measuring cup for this. Aim for an even layer. Once done, set it aside to prepare the filling. Now, let’s make the creamy filling. In a large mixing bowl, beat 2 cups of softened cream cheese. Use an electric mixer to get it smooth and creamy. Next, add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until it’s well blended. In a separate bowl, whip 1 cup of heavy whipping cream until it forms stiff peaks. This adds lightness to your cheesecake. Gently fold the whipped cream into the cream cheese mixture. For extra fun, fold in ½ cup of mini chocolate chips. Pour the cheesecake filling over your Oreo crust. Use a spatula to spread it out evenly. Once that’s done, cover the dish and put it in the fridge. Let it chill for at least 4 hours. This helps it set properly. Before serving, crumble 2 Oreo cookies on top for a nice finish. Slice into squares and enjoy your delicious no-bake Oreo cheesecake bars! To get the best texture in your no-bake Oreo cheesecake bars, use softened cream cheese. It helps mix well and gives a smooth filling. Whip your heavy cream until stiff peaks form. This step adds volume and lightness to your cheesecake. When mixing, fold gently to keep that airy feel. Adding mini chocolate chips adds crunch and makes each bite fun. One common mistake is using cold cream cheese. Always soften it first for a creamy mix. If you skip whipping the cream enough, your bars may turn out dense. Make sure to press the crust firmly in the pan. A loose crust can crumble when you cut the bars. Also, don't rush the chilling time. They need at least four hours to set properly. Serving these cheesecake bars is easy and fun. Slice them into squares for a neat look. Top with crumbled Oreos for a nice touch. You can also add a drizzle of chocolate syrup for extra flair. For a party, arrange them on a colorful plate. Add fresh berries for contrast. This adds color and freshness to your dessert table. Pro Tips Use Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for a smoother filling without lumps. Chill the Bars Long Enough: Allowing the cheesecake bars to chill for at least 4 hours ensures they are set and easier to slice. Experiment with Toppings: Feel free to add different toppings like whipped cream or caramel drizzle for a unique twist. Store Properly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness for up to 5 days. {{image_2}} You can change the flavor of these Oreo cheesecake bars easily. Try using different cookies. For example, use peanut butter or mint Oreos for a fun twist. You can also mix in flavors like lemon or raspberry into the cream cheese mixture. Just add some zest or fruit puree when you mix in the powdered sugar. This gives a fresh taste that pairs well with the creamy filling. Toppings can make your cheesecake bars even better. Instead of just crumbled Oreos, try adding fresh fruit on top. Strawberries or blueberries add color and flavor. You can also drizzle chocolate or caramel sauce over the bars. For a crunchy touch, sprinkle some chopped nuts or crushed candy bars. These toppings not only taste great, but they also make your dessert more fun to look at. These cheesecake bars shine at parties or family gatherings. Serve them on a nice platter with colorful fruit around them. For a birthday, add candles or colorful sprinkles on top. If you’re hosting a holiday, consider adding seasonal decorations or themed toppings. A simple dessert can become a star of the table with just a few changes. Remember, presentation matters as much as taste! Store your No Bake Oreo Cheesecake Bars in an airtight container. This keeps them fresh and tasty. Make sure to place a layer of plastic wrap over the bars before sealing. This adds extra protection. Refrigerate them right after they set. The cool temperature helps maintain their creamy texture. You can freeze these cheesecake bars for later. First, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. Be sure to label the bag with the date. This way, you’ll know how long they’ve been in the freezer. In the fridge, these bars last about 5 days. If you freeze them, they can last up to 2 months. Just remember to thaw them in the fridge overnight before you eat them. Enjoy every bite of your delicious treats! Yes, you can make these bars a day or two ahead. They taste even better after chilling overnight. Just keep them covered in the fridge. This helps the flavors mix well. You can serve them straight from the fridge. You can tell the cheesecake is set when it feels firm. Press gently on the surface with your finger. If it springs back, it's ready. Chill them for at least four hours to ensure they firm up. If you have time, letting them chill longer is even better. You can use regular cream cheese if you prefer. It will make the bars richer and creamier. Just ensure it is softened for easy mixing. You will still get that great Oreo flavor with the regular cream cheese. This blog post covered how to make delicious cheesecake bars using Oreos. We discussed key ingredients, including quality choices and substitutes. You learned the steps for the base, the filling, and how to chill them right. I shared tips for texture, common errors, and serving ideas. You also explored flavor variations and storage practices. Making these bars is simple and fun. Remember, the right ingredients and preparation make all the difference. Enjoy experimenting with flavors and impressing your friends!

Oreo Delight Cheesecake Bars

Delicious cheesecake bars made with Oreo cookies and a creamy filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 24 cookies Oreo cookies (plus 2 for topping), crushed
  • 0.25 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 0.5 cup mini chocolate chips (for extra texture)

Instructions
 

  • Prepare the Base: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated.
  • Form the Crust: Press the Oreo mixture into the bottom of a 9x9 inch baking dish evenly, creating a compact layer. Use the back of a measuring cup to press it down firmly. Set aside.
  • Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add Sweetness: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  • Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  • Combine: Gently fold the whipped cream into the cream cheese mixture. Then, fold in the mini chocolate chips for added crunch.
  • Spread the Filling: Pour the cheesecake filling over the Oreo crust in the baking dish and smooth the top with a spatula.
  • Chill: Refrigerate the cheesecake bars for at least 4 hours or until set.
  • Finish and Serve: Before serving, crumble the remaining 2 Oreo cookies on top for garnish. Slice into squares and serve chilled.

Notes

Chill for at least 4 hours for best results.
Keyword bars, cheesecake, dessert, Oreo