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The main ingredients for one pot pizza pasta are simple and tasty. You need 12 ounces of penne pasta. This pasta cooks well and holds sauce nicely. Next, use two tablespoons of olive oil. It adds flavor and helps cook the veggies.

One Pot Pizza Pasta

Craving a quick and delicious dinner? One Pot Pizza Pasta is here to satisfy your taste buds! This easy-to-make recipe combines the flavors of pizza and pasta in just one pot, making cleanup a breeze. Packed with rich ingredients like penne, pepperoni, and gooey mozzarella, it's perfect for busy weeknights or family gatherings. Dive into this flavorful dish and discover how simple it is to create a meal everyone will love.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup sliced mushrooms

1 can (14 oz) diced tomatoes

2 cups vegetable broth

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes (optional)

1 cup sliced pepperoni

1 cup mozzarella cheese, shredded

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Sauté the Veggies: In a large pot or Dutch oven, heat the olive oil over medium heat. Add diced onion and cook for 3-4 minutes until translucent. Stir in minced garlic, bell pepper, and mushrooms, cooking for an additional 3-5 minutes until softened.

    Combine Ingredients: Add the penne pasta, diced tomatoes (with juices), vegetable broth, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Stir everything together until the pasta is well coated with the seasoned broth.

      Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

        Add Pepperoni and Cheese: Once the pasta is cooked, stir in the sliced pepperoni and half of the mozzarella cheese. Mix well until the cheese is melted and everything is evenly distributed.

          Serve: Remove the pot from heat and sprinkle the remaining mozzarella cheese on top. Cover the pot for a few minutes to let the cheese melt further.

            Garnish: Before serving, garnish with fresh basil leaves and a sprinkle of salt and pepper if desired.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

                - Presentation Tips: Serve the pasta directly from the pot in bowls, garnished with extra basil and a few pepperoni slices on top for an enticing look. Enjoy with a side of garlic bread!