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To make a One-Pot Philly Cheesesteak Pasta Skillet, you need a few key ingredients. These create the rich and savory flavor that makes this dish special.

One-Pot Philly Cheesesteak Pasta Skillet 🍝 - Comfort Food Made Easy!

Craving a flavorful and simple meal? Try the One-Pot Philly Cheesesteak Pasta Skillet! This delightful recipe combines the rich taste of a classic cheesesteak with the comfort of pasta, all made in one easy dish. Perfect for busy weeknights, it’s sure to please the whole family. With just a few key ingredients and simple steps, you can whip up a hearty meal in no time. Click to explore the full recipe and start cooking today!
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Ingredients
  

8 oz. penne pasta

1 lb. sirloin steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 bell pepper (red or green), sliced

2 cloves garlic, minced

3 cups beef broth

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded provolone cheese

1 tablespoon Worcestershire sauce

Fresh parsley for garnish

Instructions
 

Start by heating the olive oil in a large skillet over medium-high heat.

    Add the sliced sirloin steak and cook until browned, approximately 3-4 minutes. Season with salt and pepper, then remove from the skillet and set aside.

      In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until they are tender and caramelized. Stir in the minced garlic and cook for an additional minute.

        Return the steak to the skillet, then add the penne pasta, beef broth, Italian seasoning, and Worcestershire sauce. Stir everything together to combine.

          Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer for 12-15 minutes, or until the pasta is cooked and has absorbed most of the liquid, stirring occasionally.

            Remove the skillet from heat and sprinkle the shredded provolone cheese evenly over the pasta. Cover the skillet for a few minutes until the cheese is melted.

              Garnish with fresh parsley before serving. Enjoy your comforting, cheesy delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4