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The culinary world is full of delightful fusions, and one of the most beloved combinations is the classic Philly cheesesteak and pasta. This innovative dish brings together the savory flavors of a traditional cheesesteak—tender beef, melted cheese, and sautéed vegetables—infused into a comforting pasta dish that warms the soul. Imagine twirling your fork around a plate of pasta coated in a creamy, cheesy sauce, punctuated by the delicious taste of seasoned beef and vibrant vegetables. It’s the perfect meal for those who crave a rich, fulfilling dining experience without the hassle of multiple pots and pans.

One-Pot Philly Cheesesteak Pasta

Looking for a unique comfort food experience? Try this One-Pot Philly Cheesesteak Pasta! It combines the savory flavors of a classic cheesesteak—tender beef, melted cheese, and sautéed veggies—into a creamy pasta dish that’s simple to prepare and perfect for any gathering. Enjoy hearty, rich flavors with minimal cleanup. Perfect for busy weeknights or cozy dinners! #ComfortFood #OnePotMeal #PastaLovers #Cheesesteak #DinnerIdeas #Foodie
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Ingredients
  

12 oz pasta (penne or rigatoni works great)

1 lb thinly sliced beef (ribeye or sirloin)

1 medium onion, thinly sliced

1 bell pepper (red or green), thinly sliced

3 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot, heat the olive oil over medium heat. Add the thinly sliced beef and season with salt and pepper. Cook until browned, about 3-5 minutes. Remove the beef from the pot and set aside.

    Cook the Vegetables: In the same pot, add the sliced onion and bell pepper. Sauté for about 4-5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Return the beef to the pot. Add the pasta, beef broth, heavy cream, and Italian seasoning. Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for about 12-15 minutes, or until the pasta is al dente and the liquid has slightly thickened. Stir occasionally to prevent sticking.

        Melt the Cheese: Once the pasta is cooked, remove the pot from heat. Stir in the provolone and mozzarella cheese until melted and combined.

          Serve: Garnish with chopped fresh parsley. Serve hot and enjoy your cheesy, hearty meal!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6