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To make this dish, you need simple and fresh items. The main star is chicken. I prefer chicken thighs for their juiciness. You also need peaches, onions, garlic, and herbs. Each adds flavor and depth to the dish. Using fresh, ripe peaches makes a big difference. They add sweetness and a hint of tang. When you choose peaches, look for ones with a sweet scent. For the onion, a medium yellow onion works well. Fresh rosemary gives a nice aroma. If you can’t find fresh peaches, canned ones are okay. Just make sure they are in juice, not syrup. You can swap chicken thighs for breasts if you like. They cook faster but may need more care to stay moist. If you want to skip rosemary, try thyme or even basil. Adjust spices to fit your taste for the best results. For the full recipe, check the section above. First, gather all your ingredients. You will need: - 4 chicken thighs, skin-on - 2 large peaches, sliced - 1 medium onion, sliced - 3 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 teaspoon smoked paprika - 1 tablespoon olive oil - 1 cup chicken broth - Salt and pepper to taste - 1 tablespoon balsamic vinegar - Optional: Fresh basil for garnish Next, season the chicken thighs with salt, pepper, and smoked paprika. This adds flavor to the meat. In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, place the chicken thighs skin-side down in the pot. Sear them for about 5-7 minutes until they turn golden brown. Flip the chicken and sear the other side for another 5 minutes. After searing, remove the chicken from the pot and set it aside. In the same pot, add the sliced onion. Cook for 3-4 minutes until it softens. Then, stir in the minced garlic and fresh rosemary. Cook for one more minute to release their great smells. Now, add the sliced peaches to the pot. Cook for 2-3 minutes until they begin to soften. Pour in the chicken broth and balsamic vinegar, mixing everything together. Return the seared chicken thighs to the pot. Nestle them among the fruit and onions. Bring the mixture to a simmer. Cover the pot and lower the heat. Let it cook for about 25-30 minutes or until the chicken is tender and fully cooked. Once cooked, taste the dish. Adjust the seasoning with more salt and pepper if needed. Remove the pot from heat and let it rest for a few minutes. For serving, place the chicken on a bed of the peach and onion mixture. Garnish with fresh basil for a lovely touch. Serve this dish warm and enjoy your one pot peach chicken. For the complete recipe, you can check the Full Recipe section. To get juicy chicken, use thighs. They stay moist and tender. Sear the chicken skin-side down first. This makes it crispy and golden. Cook for about 5-7 minutes on each side. Always check the internal temperature. It should be 165°F for safe eating. Add layers of flavor to your dish. Use fresh herbs like rosemary for a bright taste. Smoked paprika gives a nice warmth too. A splash of balsamic vinegar adds sweetness and acidity. Don’t forget about salt and pepper. They boost the other flavors in the dish. Avoid overcrowding the pot. This can cause steaming instead of browning. If the chicken doesn’t sear well, it can turn rubbery. Always use a hot pot for searing. Also, don’t skip resting the chicken after cooking. It helps keep the juices in, making it more delicious. For the Full Recipe, check the main section. {{image_2}} You can switch chicken for other proteins. Try pork chops for a savory twist. Salmon works well too. Both absorb the sweet peach flavor. To keep it easy, just adjust cooking times. For pork, sear it for 5-6 minutes per side. For salmon, cook it for about 4-5 minutes per side. These changes keep the dish fresh and exciting. While peaches shine in this recipe, other fruits can make it fun. You can use nectarines, apricots, or even plums. Each fruit adds a unique taste. For a tropical vibe, try pineapple or mango. Just ensure your fruit is ripe. This way, it enhances the dish's flavor. The options are endless, so feel free to experiment. Making this dish fit your diet is easy. To keep it gluten-free, use a gluten-free broth. Most brands offer great options. For a low-carb twist, skip the balsamic vinegar. You can replace it with lemon juice for a fresh zing. You can also serve it over cauliflower rice. This keeps the meal light yet satisfying. Enjoy your One Pot Peach Chicken in a way that suits your needs! To keep your One Pot Peach Chicken fresh, let it cool first. Then, place it in an airtight container. Store it in the fridge for up to three days. This helps maintain its taste and texture. If you want to save it longer, consider freezing. When you are ready to enjoy the leftovers, reheating is easy. You can use the microwave or a stovetop. If using the microwave, heat it in short bursts. Stir in between to ensure even heating. If using a stovetop, add a splash of chicken broth. This keeps the chicken moist and adds flavor. To freeze your One Pot Peach Chicken, follow these steps: - Allow it to cool completely. - Place it in a freezer-safe container or bag. - Remove as much air as possible to prevent freezer burn. - Label it with the date and contents. You can freeze it for up to three months. When you are ready to eat, thaw it overnight in the fridge before reheating. For the best taste, enjoy it soon after cooking. For the full recipe, check the Full Recipe section. You can pair One Pot Peach Chicken with many sides. I like to serve it with rice. The rice soaks up the peach sauce well. Mashed potatoes also work great. They add a creamy texture to the dish. A simple green salad is another good choice. It adds freshness to your meal. Roasted vegetables bring more color and flavor too. One Pot Peach Chicken lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps the chicken moist and flavorful. When you reheat it, ensure it’s warm all the way through. If you notice any off smells, it's best to throw it away. Yes, you can use canned peaches instead of fresh. Just make sure they are in juice or light syrup. Drain them before adding to the dish. Canned peaches are softer, so adjust the cooking time. Add them in the last few minutes of cooking. This way, they won’t turn mushy. You can still enjoy a tasty meal with canned peaches. For the full recipe, check out the cooking steps above. This blog post covered essential ingredients, easy step-by-step cooking instructions, and helpful tips. You learned about fresh items and smart substitutions. We explored variations for different diets and proteins. I also shared storage tips to keep your meal fresh. Cooking One Pot Peach Chicken can be simple and fun. With these tools, you can create a tasty dish that impresses. Use this guide to enjoy cooking and eating healthy meals. Enjoy your kitchen adventures!

One Pot Peach Chicken

Elevate your dinner game with this mouthwatering savory peach glazed chicken recipe! Juicy chicken thighs are perfectly seared and simmered with sweet peaches, aromatic rosemary, and garlic for a dish that bursts with flavor. Easy to prepare in just under an hour, it's perfect for weeknight meals or special occasions. Click through to explore the recipe and impress your family with this delicious twist on chicken!
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Ingredients
  

4 chicken thighs, skin-on

2 large peaches, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 teaspoon smoked paprika

1 tablespoon olive oil

1 cup chicken broth

Salt and pepper to taste

1 tablespoon balsamic vinegar

Optional: Fresh basil for garnish

Instructions
 

In a large pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and smoked paprika.

    Once the oil is hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and sear the other side for another 5 minutes.

      Remove the chicken from the pot and set aside. In the same pot, add the sliced onion and cook for 3-4 minutes until softened.

        Stir in the minced garlic and fresh rosemary, cooking for an additional minute until fragrant.

          Add the sliced peaches and cook for 2-3 minutes until they start to soften.

            Pour in the chicken broth and balsamic vinegar, stirring to combine all ingredients.

              Return the chicken thighs to the pot, nestling them amongst the fruit and onions. Bring the mixture to a simmer.

                Cover and reduce heat to low. Let it cook for about 25-30 minutes or until the chicken is cooked through and tender.

                  Taste and adjust the seasoning with more salt and pepper if needed.

                    Remove from heat and let it rest for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: Serve the chicken on a bed of the peach and onion mixture, garnished with fresh basil for a pop of color.