Go Back
- 2 cups fresh tortellini (cheese or spinach-filled) - 1 can (14 oz) diced tomatoes, undrained - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - 1 tablespoon olive oil - Grated Parmesan cheese for serving (optional) These ingredients create a rich and creamy dish. The tortellini brings a lovely texture. Diced tomatoes add a sweet and tangy flavor. Heavy cream makes the sauce smooth and luscious. Garlic and Italian seasoning boost the taste. Fresh basil gives it a fresh aroma. You can add your favorite veggies. Spinach or mushrooms work well here. For protein, try shredded chicken or cooked sausage. You can also use different cheeses. Feta or mozzarella can enhance the flavor. If you need a dairy-free option, use coconut cream instead of heavy cream. For a gluten-free version, choose gluten-free tortellini. You can swap vegetable broth with chicken broth if you prefer. Adjust seasonings to match your taste. 1. First, grab a large pot and heat the olive oil on medium heat. 2. Add the minced garlic and sauté it for about 1 minute. It should smell good, but do not let it burn. 3. Next, pour in the can of diced tomatoes without draining. Stir it in well. 4. Let the tomatoes cook for 3-4 minutes, letting their flavor shine. 5. After that, add the vegetable broth and heavy cream to the pot. Mix it all together. 6. Sprinkle in the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer. 7. Once it simmers, add the fresh tortellini. Make sure they are well covered in the creamy sauce. 8. Cook the tortellini for 4-6 minutes. Stir occasionally until they are tender and fully cooked. 9. When done, take the pot off the heat and fold in the fresh basil leaves. Stir gently until they wilt. 10. Finally, serve the creamy tortellini in bowls. You can sprinkle Parmesan cheese on top if you like. - Prep time is just 10 minutes, making this quick and easy. - Total cooking time is about 20 minutes. - Stir often to prevent sticking and ensure even cooking. - Adjust the salt and pepper to fit your taste. - Serve with a side of crusty bread for dipping. - A green salad pairs well for a light meal. - For a fun twist, add grilled chicken or shrimp on top. - Garnish with extra basil or a drizzle of olive oil for flavor. To get a smooth and creamy sauce, use heavy cream. If you want a lighter option, coconut cream works well too. Start with medium heat when adding cream to avoid curdling. Stir gently as it heats. Let it simmer, not boil, to keep the cream from separating. Fresh tortellini cooks quicker than dried pasta. Keep an eye on it while cooking. Stir gently during the cooking time to prevent sticking. If you like a firmer bite, cook for the lower end of the time range. Always taste a piece to check doneness. For extra flavor, try adding fresh herbs like thyme or oregano when you add the garlic. You can also boost the taste with a splash of balsamic vinegar or a pinch of red pepper flakes. Grated Parmesan cheese not only adds flavor but also enriches the sauce. Don't forget to fold in the basil at the end for a fresh finish! {{image_2}} You can easily make this dish dairy-free. Replace heavy cream with coconut cream. This swap gives a rich flavor. You still get a smooth texture. Use the same amount of coconut cream as heavy cream. Feel free to boost the dish with veggies or protein. Spinach, mushrooms, or bell peppers work well. Add about one cup of chopped vegetables. For protein, try cooked chicken or beans. Stir them in along with the tortellini. Want to change the taste? Switch up the sauce! Use pesto instead of tomatoes for a fresh twist. You can also try a creamy garlic sauce. Add some red pepper flakes for heat. Adjust the seasonings to match your taste. Store leftover tortellini in an airtight container. Let it cool down first. Keep it in the fridge for up to three days. Make sure to seal it well. This keeps the flavors fresh and delicious. To freeze, place cooled tortellini in a freezer-safe bag. Remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. This way, you can enjoy it later on a busy night. When you're ready to eat, reheat gently. You can use the microwave or a pot. If using a pot, add a splash of water or broth. This helps keep it creamy. Heat it on low and stir often. Enjoy your tasty meal! You can serve One-Pot Creamy Tomato Basil Tortellini with a simple green salad. A salad with mixed greens and a light vinaigrette works well. Garlic bread is another great choice. It adds a nice crunch. You can also pair it with roasted veggies for extra flavor. If you like protein, grilled chicken or shrimp can complement the dish. Yes, you can use frozen tortellini. Just add them directly to the pot. You might need to cook them a little longer. Check the package for specific cooking times. This way, you can enjoy a quick meal without extra prep. Frozen tortellini still tastes great in this creamy sauce. To make this recipe gluten-free, choose gluten-free tortellini. Many brands offer tasty options. Check the ingredients to ensure they fit your diet. You can also use gluten-free pasta, like rice or quinoa pasta. The cooking time might vary, so keep an eye on it as it cooks. This blog post covered everything you need for One-Pot Creamy Tomato Basil Tortellini. We discussed the key ingredients and how to customize them to fit your taste. I shared step-by-step cooking instructions, including tips for perfect texture and flavor. You learned about variations, storage, and some frequently asked questions. Now, you can make a tasty meal with ease. Enjoy creating and sharing this comforting dish with family and friends!

One-Pot Creamy Tomato Basil Tortellini

Savor the flavors of comfort with this One-Pot Creamy Tomato Basil Tortellini recipe! In just 20 minutes, you'll create a delightful pasta dish that combines fresh tortellini, rich tomatoes, and aromatic basil in a creamy sauce. Perfect for busy nights, this easy recipe is a crowd-pleaser the whole family will love. Click through to discover how to prepare this delicious meal and make your dinner time stress-free and enjoyable!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh tortellini (cheese or spinach-filled)

1 can (14 oz) diced tomatoes, undrained

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh basil leaves, chopped

1 tablespoon olive oil

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the undrained diced tomatoes along with their juices to the pot. Stir to combine and let it cook for 3-4 minutes.

      Pour in the vegetable broth and heavy cream, and stir to mix everything together.

        Add the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.

          Once it’s simmering, add the fresh tortellini to the pot. Stir well to ensure they are submerged in the creamy mixture.

            Cook the tortellini for about 4-6 minutes, or until they are tender and cooked through, stirring occasionally.

              Remove the pot from heat and fold in the chopped fresh basil leaves, stirring until they wilt slightly and their aroma spreads.

                Serve the creamy tortellini in bowls, topped with a sprinkle of grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4