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- 1 package (16 oz) potato gnocchi - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 1 cup vegetable broth - 1 cup heavy cream - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and black pepper to taste - 1 cup fresh basil leaves, chopped - ½ cup grated Parmesan cheese These ingredients create a rich and creamy dish. The gnocchi acts as a perfect base. The tomatoes add a sweet and tangy flavor. Garlic brings warmth and depth. Cream gives it that luscious texture. - ½ teaspoon smoked paprika - Fresh herbs like thyme or parsley - Additional vegetables (spinach or mushrooms) These extras can enhance the dish. Smoked paprika adds a nice smokiness. Fresh herbs give more brightness. Adding veggies boosts nutrition and flavor. - Large pot or high-sided skillet - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board Using the right tools makes cooking easier. A large pot helps mix everything well. A wooden spoon is great for stirring without scratching your pot. These tools help you create this dish smoothly. First, gather your ingredients. You will need: - 1 package (16 oz) potato gnocchi - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 1 cup vegetable broth - 1 cup heavy cream - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional for heat) - Salt and black pepper to taste - 1 cup fresh basil leaves, chopped - ½ cup grated Parmesan cheese (plus more for serving) Next, chop the fresh basil and mince the garlic. This will add great flavor. 1. Heat the olive oil in a large pot over medium heat. 2. Add the minced garlic and sauté. Watch it closely; you only need about 30 seconds. 3. Pour in the diced tomatoes, juices included. Stir and let them soften for 2-3 minutes. 4. Add the vegetable broth and heavy cream. Stir well and bring to a gentle simmer. 5. Mix in the oregano, red pepper flakes, salt, and black pepper. Let it simmer for 5 minutes. 6. Now, add the gnocchi. Stir gently to cover them in the sauce. Cover the pot and cook for 3-5 minutes. The gnocchi will float when done. 7. Stir in the chopped basil and Parmesan cheese. Keep stirring until the cheese melts and the sauce is creamy. 8. Finally, remove it from the heat. Give it a gentle stir before serving. - Keep an eye on the garlic. It can burn quickly, so stir it often. - When simmering, don’t rush. Let the flavors mix well. - If the gnocchi isn’t floating after 5 minutes, give it a couple more minutes. - Adjust the seasoning to your taste before serving. This dish is quick, easy, and perfect for a cozy meal. Enjoy the creamy goodness! To get that silky feel in your dish, use heavy cream. It adds rich texture. You can also blend in some of the pasta cooking water. This will help the sauce cling to the gnocchi. If you want it creamier, add more cream. Just remember, balance is key. You can boost the taste in many ways. Use fresh garlic instead of garlic powder. Fresh herbs like basil add great flavor. Add a squeeze of lemon juice for brightness. If you like heat, use more red pepper flakes. Experiment with different spices too, like paprika or thyme. Don’t rush the sautéing of garlic. It should be fragrant but not brown. If you overcook the gnocchi, they can become mushy. Keep an eye on them as they cook. Also, avoid skipping the salt. It brings out all the flavors in your dish. Finally, don’t forget to taste as you go. This will ensure your dish is just right. {{image_2}} You can easily make this dish vegetarian or vegan. For a vegetarian twist, use vegetable broth. Replace the heavy cream with coconut milk or cashew cream to keep it creamy and rich. For a vegan option, skip the Parmesan cheese or use a plant-based cheese. Fresh basil and garlic still add amazing flavor. Want to add protein? Chicken works great! Simply cook diced chicken in the pot before adding the garlic. You can also use Italian sausage for a spicy kick. Cook it until browned, then add garlic and follow the recipe. If you prefer seafood, shrimp can be a tasty addition. Just toss it in with the gnocchi and cook until pink. For a gluten-free version, choose gluten-free gnocchi. These are widely available in stores. The rest of the ingredients are naturally gluten-free. Just ensure your broth and any added cheese are also gluten-free. This way, everyone can enjoy this creamy dish without worry. To keep leftovers fresh, place them in an airtight container. Let the dish cool first. Store it in the fridge for up to three days. If you want to enjoy it later, use these tips. You can freeze One-Pot Creamy Tomato Basil Gnocchi. Use a freezer-safe container for best results. Make sure to leave some space at the top for expansion. It will last for about three months. Label the container with the date to track freshness. To reheat, thaw the gnocchi in the fridge overnight first. Heat it in a pot over medium heat. Add a splash of vegetable broth or cream to keep it creamy. Stir gently until it's warm throughout. You can also use a microwave. Heat it in 30-second bursts, stirring in between. Enjoy your delicious meal again! Yes, you can use store-bought gnocchi. It saves time and tastes great. Look for fresh or frozen options. Both work well in this recipe. You can find them in the pasta aisle or the freezer section at your grocery store. Fresh gnocchi cooks faster, so check the package for cooking times. To make this dish dairy-free, swap heavy cream for coconut milk or a dairy-free cream. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor. You can also add a bit of lemon juice for tang. This keeps the dish creamy and rich, without dairy. This dish pairs well with a simple salad. A green salad with mixed greens and vinaigrette works nicely. You can also serve garlic bread for a crunchy side. For a heartier meal, add grilled chicken or shrimp. These options balance the creamy flavors of the gnocchi. This blog post covered everything you need to create a delicious one-pot creamy tomato basil gnocchi. We looked at the main and optional ingredients, discussed useful kitchen tools, and followed step-by-step instructions for making this dish. Tips helped you avoid common mistakes and added extra flavor. You saw different variations and learned how to store leftovers properly. With this knowledge, you can cook with confidence. Now, enjoy crafting your meals and impressing your friends and family!

One-Pot Creamy Tomato Basil Gnocchi

Indulge in a delightful One-Pot Creamy Tomato Basil Gnocchi that's perfect for a cozy dinner! With just a handful of ingredients and simple steps, you can create a creamy, comforting dish that’s bursting with flavor. This recipe brings together tender gnocchi, fresh basil, and creamy goodness in under 30 minutes. Click through to explore the full recipe and elevate your weeknight meals with this easy and delicious dish!
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Ingredients
  

1 package (16 oz) potato gnocchi

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup vegetable broth

1 cup heavy cream

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese (plus more for serving)

Instructions
 

Heat the Oil: In a large pot or high-sided skillet, heat the olive oil over medium heat.

    Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to burn it.

      Add Tomatoes: Pour in the diced tomatoes (with their juices), stirring to combine with the garlic. Cook for about 2-3 minutes, letting the tomatoes soften.

        Incorporate Broth & Cream: Add the vegetable broth and heavy cream to the pot. Stir well to combine, bringing the mixture to a gentle simmer.

          Season: Stir in the oregano, red pepper flakes (if using), salt, and black pepper. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.

            Cook Gnocchi: Add the gnocchi to the pot, stirring gently to ensure they are submerged in the sauce. Cover and let it cook for 3-5 minutes, or until the gnocchi floats to the surface and is tender.

              Finish with Basil & Cheese: Once the gnocchi is cooked, stir in the chopped basil and Parmesan cheese until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.

                Serve: Remove from heat and give it a gentle stir before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Serve the gnocchi in bowls, garnished with extra basil leaves and a sprinkle of Parmesan cheese on top for a touch of elegance.