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To make this tasty dish, you will need the following ingredients: - 2 tablespoons olive oil - 1 pound chicken breast, diced - 3 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 12 ounces penne pasta (or pasta of choice) - ½ cup basil pesto (store-bought or homemade) - 1 cup cherry tomatoes, halved - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create creamy, flavorful pasta. The chicken adds protein, while the pesto brings a burst of fresh taste. You will need some basic kitchen tools to prepare this meal: - Large pot - Cutting board - Knife - Wooden spoon or spatula - Measuring cups and spoons Having the right tools makes cooking easier and more fun. If you want to switch things up, here are some great alternatives: - Use turkey or shrimp instead of chicken for a different protein. - Swap heavy cream for coconut cream for a dairy-free option. - Try whole wheat or gluten-free pasta for a healthier choice. - Use different vegetables like spinach or bell peppers for added flavor and nutrition. These substitutions allow you to customize the dish to your taste and dietary needs. Start by gathering your ingredients. Use 2 tablespoons of olive oil in a large pot. Heat the oil over medium heat. Next, take 1 pound of diced chicken breast. Season it with salt and pepper. Cook the chicken for about 5-7 minutes. You want it to turn golden and no longer look pink. As the chicken cooks, chop 3 cloves of garlic. Once the chicken is ready, add the minced garlic to the pot. Sauté for about 30 seconds. The garlic should smell fragrant at this point. Now, pour in 2 cups of chicken broth. Bring it to a gentle simmer. Take 12 ounces of penne pasta or your choice. Stir the pasta into the pot, ensuring it’s fully submerged. Cover the pot and let it cook for about 10 minutes. Stir occasionally to prevent sticking. Check the pasta after 10 minutes. It should be al dente, meaning it still has a slight bite. Once the pasta is cooked, lower the heat. Add 1 cup of heavy cream and ½ cup of basil pesto. Toss in 1 cup of halved cherry tomatoes. Mix everything well so it combines. Gradually add ½ cup of grated Parmesan cheese. Stir until it melts and the dish gets creamy. Taste the dish and add salt and pepper as needed. Let it cook for another 2-3 minutes while stirring. Finally, take the pot off the heat. Garnish with fresh basil leaves before serving. Enjoy your one-pot creamy pesto chicken pasta! To get a creamy texture, use heavy cream. It makes the sauce rich and smooth. Add the cream slowly to the pot after cooking the pasta. Stir well to mix. The heat will help blend the cream with other ingredients. You can also add a little pasta water to help it combine better. This water is starchy and helps the sauce stick. Timing is key for great pasta. Start cooking the pasta when the chicken is almost done. This way, the pasta and chicken finish at the same time. Cook the pasta for about 10 minutes. Stir it often to keep it from sticking. You want it al dente, meaning it should have a slight bite. This texture will hold up well when you mix in the cream and pesto. Want to kick up the flavor? Try adding more garlic or some crushed red pepper flakes. They bring a nice zing to the dish. You can also add fresh veggies, like spinach or bell peppers, for extra color and nutrients. If you love cheese, sprinkle more Parmesan on top before serving. Fresh basil leaves make a lovely garnish and add aroma too. {{image_2}} To make a vegetarian version, swap the chicken for mushrooms. Choose 8 ounces of sliced mushrooms and 2 cups of fresh spinach. Sauté the mushrooms in olive oil until they are soft and golden. Then add the garlic and follow the same steps for cooking. The mushrooms add a meaty texture, while the spinach brings a fresh taste. If you need a gluten-free meal, use gluten-free pasta. Many brands offer penne shapes that cook well. You can also try rice pasta or chickpea pasta. These options keep the dish tasty and satisfying. Just follow the package instructions for cooking times, as they may differ from regular pasta. Boost the nutrition by adding more veggies. Try bell peppers, zucchini, or broccoli. Dice the veggies and add them when you sauté the garlic. They will cook quickly and blend well with the sauce. This not only makes the dish colorful but also adds vitamins and fiber. After you enjoy your One-Pot Creamy Pesto Chicken Pasta, store any leftovers properly. Use an airtight container to keep the pasta fresh. Let the dish cool down before sealing it. This step helps prevent moisture buildup. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing some. When it’s time to eat your leftovers, you can reheat them easily. Place the pasta in a pot over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often to heat evenly. You can also use the microwave. Put the pasta in a microwave-safe bowl and cover it. Heat on medium power in short bursts to avoid overcooking. If you have extra pasta, freezing is a great option. First, let it cool completely. Then, divide it into portions. Use freezer bags or airtight containers to store them. Don’t forget to squeeze out as much air as you can. This way, it stays fresh for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned, and enjoy your meal again! Yes, you can use any pasta you like. I often use penne, but you can try fusilli, rotini, or even spaghetti. Just keep an eye on the cooking time. Different shapes may cook at different rates. To make homemade pesto, blend fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. Start with the basil and garlic, then add nuts. Blend while adding oil. This gives a fresh taste, unlike store-bought pesto. To make this dish dairy-free, swap heavy cream for coconut milk or almond milk. Use nutritional yeast instead of Parmesan cheese. These swaps keep the creaminess without dairy. This creamy pesto chicken pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. Reheat gently to avoid drying it out. Enjoy it again without hassle! This blog post covered how to make One-Pot Creamy Pesto Chicken Pasta. We discussed the key ingredients, cooking tools, and possible swaps. I provided clear steps to prepare the dish, tips for the creamiest texture, and ways to mix it up with variations. I also addressed storage and common questions. Enjoy your creamy pasta with confidence. Experiment with flavors and ingredients that suit your taste. Happy cooking!

One-Pot Creamy Pesto Chicken Pasta

Indulge in the delightful flavors of One-Pot Creamy Pesto Chicken Pasta, a simple yet exquisite dish that will impress everyone at your table. In just 25 minutes, you can create a mouthwatering meal with tender chicken, rich pesto, and creamy pasta using just one pot for easy cleanup. Ready to savor this delicious recipe? Click through to discover the complete recipe and start cooking a family favorite today!
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Ingredients
  

2 tablespoons olive oil

1 pound chicken breast, diced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

12 ounces penne pasta (or pasta of choice)

½ cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is no longer pink and lightly golden.

    Add the minced garlic to the pot and sauté for about 30 seconds until fragrant.

      Pour in the chicken broth and bring to a simmer.

        Stir in the pasta, making sure it’s submerged in the broth. Bring back to a simmer, cover the pot, and cook for about 10 minutes, stirring occasionally, until the pasta is al dente.

          Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, basil pesto, and cherry tomatoes. Mix well to combine.

            Gradually add the grated Parmesan cheese, stirring until melted and creamy. Adjust seasoning with salt and pepper as needed.

              Let the mixture cook for another 2-3 minutes, stirring occasionally, until heated through.

                Remove from heat and garnish with fresh basil leaves before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4