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If you’re on the hunt for a meal that encapsulates comfort while being incredibly simple to prepare, look no further than One Pot Creamy Mushroom Pasta. This rich, flavorful dish marries the earthy flavors of fresh mushrooms with the creamy decadence of a cheese-infused sauce, all while being cooked in a single pot. The beauty of this recipe lies not only in its taste but also in its convenience—making it an ideal choice for busy weeknights, family dinners, or even an easy meal prep option for the week ahead.

One Pot Creamy Mushroom Pasta

Looking for a deliciously convenient meal? Try One Pot Creamy Mushroom Pasta! This easy recipe combines earthy mushrooms with a creamy cheese sauce, all cooked in one pot. Perfect for busy nights, it’s simple to prepare and cleans up quickly. Customize it with your favorite pasta and add your choice of proteins or veggies for a personal touch. Enjoy a comforting meal that’s sure to impress! #OnePotPasta #CreamyMushroomPasta #EasyDinner #ComfortFood #DeliciousRecipes #MealPrep
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Ingredients
  

8 oz (225 g) fettuccine or linguine pasta

2 cups (150 g) sliced mushrooms (such as cremini or button)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup (240 ml) vegetable or chicken broth

1 cup (240 ml) heavy cream

½ cup (50 g) grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are softened and browned.

    Add Pasta and Liquids: Pour in the vegetable or chicken broth and bring to a gentle boil. Add the fettuccine (or pasta of your choice) and ensure it is submerged in the broth.

      Simmer: Reduce the heat to low, cover the pot, and let the pasta simmer for about 10-12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is al dente and most of the liquid has been absorbed.

        Stir in Cream and Cheese: Once the pasta is cooked, lower the heat and slowly stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a splash of broth or water to reach your desired consistency.

          Flavor the Dish: Add dried thyme, oregano, salt, and pepper to taste. Stir well to combine the flavors.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot and enjoy the creamy delight!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4