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To create the perfect One Pan Parmesan Orzo with Shrimp, it's essential to understand the key ingredients and their roles in this delicious recipe. Each component adds its own unique flavor and nutritional benefit, making this dish a well-rounded meal.

One Pan Parmesan Orzo with Shrimp

Discover the joy of cooking with this One Pan Parmesan Orzo with Shrimp! Perfect for busy weeknights, this quick and delicious recipe combines tender orzo pasta, succulent shrimp, and vibrant veggies all in one pan for minimal cleanup. Packed with flavor and nutrition, it's an impressive dish for family dinners or guests. Dive into this creamy delight and enjoy a satisfying meal any night of the week! #OnePanMeal #ShrimpRecipe #QuickDinner #ParmesanOrzo #HealthyEating #EasyRecipes #WeeknightDinner
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Ingredients
  

1 cup orzo pasta

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup cherry tomatoes, halved

1 cup fresh baby spinach

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

    Cook Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and half of the Italian herbs. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.

      Prepare Orzo: In the same skillet, add the orzo and toast it lightly for 2 minutes, stirring frequently to prevent burning. This will enhance the flavor of the pasta.

        Add Broth and Tomatoes: Pour in the chicken broth and add the halved cherry tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 8-10 minutes until the orzo is tender and has absorbed most of the liquid.

          Stir in Spinach and Cheese: Once the orzo is cooked, stir in the fresh spinach and cook until wilted, about 1-2 minutes. Then, mix in the grated Parmesan cheese and the remaining Italian herbs until well combined.

            Combine and Serve: Gently fold the cooked shrimp back into the orzo mixture. Taste and adjust seasoning with more salt and pepper if desired. Garnish with fresh parsley.

              Plate and Enjoy: Serve the One Pan Parmesan Orzo with Shrimp hot, with lemon wedges on the side for a fresh squeeze of citrus.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4