Go Back
- 4 chicken thighs (bone-in, skin-on for more flavor) - 2 tablespoons olive oil - 2 lemons (one for juice, one sliced) - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 cup chicken broth (low sodium) - 1 cup cherry tomatoes, halved - 1 cup green beans, trimmed For this One Pan Lemon Herb Chicken, the main ingredients are simple and fresh. Chicken thighs work best for this dish because they stay juicy and flavorful. The skin adds a nice crispness when seared. Olive oil helps the chicken brown and adds a rich taste. Fresh lemons brighten the meal with their zesty juice and slices. Garlic and herbs like oregano and thyme add depth to the flavor. Chicken broth keeps everything moist and adds a savory touch. I always use low-sodium broth to control the saltiness. - Fresh parsley - Additional vegetables Garnishing your dish can elevate its look and taste. Fresh parsley adds a pop of color and freshness. You can also add more veggies, like bell peppers or zucchini. These extras not only make the dish prettier but also boost its nutrition. Feel free to get creative with your garnishes! 1. Preheat your oven to 400°F (200°C). This helps the chicken cook evenly. 2. Prepare your pan. Use a large oven-safe skillet for easy cooking and serving. 3. Season the chicken thighs. Sprinkle salt, pepper, oregano, thyme, and paprika on both sides. This adds great flavor to the meat. 1. Sear the chicken. Heat the olive oil over medium-high heat. Place the chicken thighs skin-side down in the pan. Cook for about 5-7 minutes until the skin is golden brown. This step gives the skin a nice crunch. Flip the chicken and cook for another 3-4 minutes. 2. Add garlic and broth. Stir in the minced garlic and cook for about 30 seconds until it smells amazing. Squeeze the juice of one lemon over the chicken. Pour in the chicken broth and stir to mix everything well. 1. Arrange the vegetables. Place lemon slices, cherry tomatoes, and green beans around the chicken in the skillet. This not only adds flavor but also makes the dish look colorful. 2. Cook in the oven. Transfer the skillet to the oven and bake for about 25-30 minutes. Check the chicken’s internal temperature; it should reach 165°F (74°C). This ensures the chicken is safe to eat. For the full recipe, follow the detailed steps to create a delicious meal that everyone will love. To get that perfect crispy skin, start by searing the chicken. This step locks in flavor and creates a nice crust. Use a large, heavy pan that can handle high heat. A cast iron skillet works great for this. Heat the oil until it shimmers, then place the chicken skin-side down. Let it cook without moving it. You can boost the flavor by adding more herbs or spices. Fresh herbs like thyme and rosemary add a bright taste. You can also mix in some crushed red pepper for heat. Using fresh ingredients makes a big difference. Fresh lemons and garlic elevate the dish's flavor. Try to use seasonal vegetables too. They add taste and color to your meal. For more details, check out the Full Recipe. {{image_2}} You can change the chicken thighs to other meats. Chicken breasts are a great choice. They cook faster, so reduce baking time to about 20-25 minutes. You can also use pork chops or boneless salmon. For pork, cook it for about 25-30 minutes. Salmon fillets usually need just 15-20 minutes. Each option offers a new flavor twist. You can swap out vegetables based on the season. For summer, use zucchini and bell peppers. In fall, try butternut squash or Brussels sprouts. These add color and taste. You can also mix in olives for a salty kick. Fresh herbs like basil or dill can brighten the dish. Each swap can make your dish feel fresh and new. To keep your One Pan Lemon Herb Chicken fresh, store it properly. First, let the chicken cool down. Then, place it in an airtight container. This helps keep moisture in and air out. You can also wrap it well in plastic wrap. It stays fresh in the fridge for up to three days. When you want to enjoy your leftovers, reheating is key. The best method is to use an oven. Set it to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth to keep it moist. Cover with foil to trap steam. Heat for about 15-20 minutes. This way, you avoid dry chicken and keep the flavors bright. You can enjoy this dish with many tasty sides. Here are some great options: - Rice: White or brown rice pairs well. - Mashed Potatoes: Creamy mashed potatoes are a classic choice. - Steamed Vegetables: Broccoli or carrots add color and nutrients. - Salad: A fresh green salad brightens up the meal. - Quinoa: This grain is healthy and easy to make. These sides will complement the flavors of the chicken and make your meal complete. Yes, you can easily make this recipe gluten-free. Here are some tips: - Chicken Broth: Use gluten-free chicken broth. - Seasonings: Check that your herbs and spices do not contain gluten. - Optional Sides: Serve with gluten-free grains like quinoa or rice. These small changes will keep your meal safe for gluten-sensitive eaters. To check if your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures it is safe to eat. Insert the thermometer into the thickest part of the chicken. Avoid touching the bone, as it can give a false reading. Cooking chicken to the right temperature keeps it juicy and safe. In this post, we explored how to make One Pan Lemon Herb Chicken with ease. Start with key ingredients like chicken thighs, olive oil, and fresh herbs. Follow the steps from preparation to baking for great results. Use my tips for crispy skin and flavor boosts. Remember, you can swap proteins or veggies to fit your taste. Finally, store leftovers properly to keep them fresh. Enjoy this simple yet delicious meal that fits any table!

One Pan Lemon Herb Chicken

Elevate your dinner game with this One Pan Lemon Herb Chicken recipe! Enjoy tender chicken thighs infused with lemon, garlic, and herbs, all cooked together with vibrant cherry tomatoes and green beans for a complete meal. This easy and flavorful dish not only saves time on cleanup but also delights your taste buds. Click through to discover the full recipe and bring deliciousness to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs (bone-in, skin-on for more flavor)

2 tablespoons olive oil

2 lemons (one for juice, one sliced)

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup chicken broth (low sodium)

1 cup cherry tomatoes, halved

1 cup green beans, trimmed

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large oven-safe skillet, heat the olive oil over medium-high heat.

      Season the chicken thighs on both sides with salt, pepper, oregano, thyme, and paprika.

        Once the oil is hot, add the chicken thighs, skin side down. Sear for about 5-7 minutes until the skin is golden brown. Flip the chicken over and cook for another 3-4 minutes.

          Add the minced garlic to the skillet and stir for about 30 seconds until fragrant.

            Squeeze the juice of one lemon over the chicken, then add the chicken broth and stir to combine.

              Arrange the lemon slices, cherry tomatoes, and green beans around the chicken in the skillet.

                Transfer the skillet to the oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

                  Once cooked, remove the skillet from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4