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For this dish, you need a few simple and tasty ingredients. You will need four bone-in, skin-on chicken thighs. These give great flavor and keep the meat juicy. Next, grab one pound of baby potatoes. Halve them to help them cook well. You will also need four cloves of minced garlic. Garlic adds a strong, savory taste. Don't forget a quarter cup of grated Parmesan cheese for that cheesy, crusty finish. You will also need a quarter cup of olive oil, some dried thyme, dried rosemary, and paprika for flavor. Lastly, add salt and pepper to taste. For a nice touch, you can use fresh parsley for garnish.

One-Pan Garlic Parmesan Chicken and Potatoes

Make dinner effortless with this One-Pan Garlic Parmesan Chicken and Potatoes recipe! Enjoy tender chicken thighs and perfectly cooked baby potatoes infused with garlic and topped with a cheesy crust. This hassle-free dish is perfect for busy weeknights, offering a delicious meal with easy cleanup. Ready to impress your taste buds? Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 lb baby potatoes, halved

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, thyme, rosemary, paprika, salt, and pepper. Toss everything until the potatoes are evenly coated.

      On a large baking sheet or a roasting pan, arrange the seasoned chicken thighs skin side up. Surround the chicken with the garlic olive oil potatoes.

        Drizzle additional olive oil on the chicken thighs and sprinkle with Parmesan cheese. This will create a golden crust while baking.

          Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). The potatoes should be fork-tender and crispy on the edges.

            Optionally, during the last 5 minutes of cooking, broil the dish to get a nice brown color on the chicken skin.

              Once done, remove from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings