One-Pan Garlic Butter Shrimp Pasta

$- Pasta choices: Use 8 ounces of spaghetti or linguine. Both options cook well and taste great. - Shrimp specifics: You need 1 pound of large shrimp, peeled and deveined. Fresh or frozen shrimp work. - Butter: Use 4 tablespoons of unsalted butter for rich flavor. - Garlic: Mince 4 cloves of garlic for that strong, aromatic taste. - Spice: Adjust 1 teaspoon of red pepper flakes to your heat preference. - Vegetables: Add 1 cup of halved cherry tomatoes and 2 cups of fresh spinach. - Flavor enhancers: Use the zest and juice of 1 lemon for brightness. - Seasoning: Add salt and black pepper to taste for balance. - Garnish options: Top with chopped parsley and grated Parmesan cheese if you like. These ingredients come together to create a tasty meal that feels special yet is quick to make. {{ingredient_image_1}} 1. Start by filling a large pot with water. Add a generous amount of salt. 2. Bring the water to a boil over high heat. 3. Add 8 ounces of spaghetti or linguine to the boiling water. 4. Cook the pasta according to the package instructions until it is al dente. 5. Before draining, reserve 1 cup of pasta water. This helps to keep your dish moist. 6. Drain the pasta in a colander and set it aside. 1. In the same pot, melt 4 tablespoons of unsalted butter over medium heat. 2. Once the butter is melted, add 4 cloves of minced garlic. 3. Stir in 1 teaspoon of red pepper flakes and sauté for 1-2 minutes. 4. Add the shrimp, which should be 1 pound, peeled, and deveined. 5. Season the shrimp with salt and black pepper. 6. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. 1. Stir in 1 cup of halved cherry tomatoes and cook for another 2 minutes. 2. The tomatoes should begin to soften and release their juices. 3. Add 2 cups of fresh spinach, plus the zest and juice of 1 lemon. 4. Mix until the spinach wilts down and all flavors blend. 5. Return the drained pasta to the pot. 6. If it looks dry, add the reserved pasta water, a little at a time, until it's creamy. 7. Taste and adjust the seasoning if needed, then serve hot. To avoid overcooking shrimp, watch the clock. Cook them for 2-3 minutes per side. When they turn pink and opaque, they are done. Overcooked shrimp can become tough. So, stay attentive while they cook. Signs of properly cooked shrimp include a firm texture and a bright pink color. If they curl too tightly, they are likely overcooked. Aim for a gentle curve for the best bite. Adjust the seasoning to suit your taste. If you like spice, add more red pepper flakes. Try a pinch of smoked paprika for a different kick. For herbs, fresh basil or thyme works well. You can mix them into the dish or use them as a garnish. Lemon zest adds bright notes to your pasta. Don't be afraid to experiment with flavors. To prepare in advance, cook the pasta and shrimp separately. Store them in airtight containers, and keep the sauce separate. This way, you maintain texture and flavor. When reheating, use the stovetop for best results. Add a splash of water or broth to keep it moist. Microwaving is quick but may make the shrimp tough. Always check the temperature to ensure safe reheating. Pro Tips Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red pepper flakes or omit them altogether. Perfectly Cooked Shrimp: Be careful not to overcook the shrimp; they should be pink and opaque after about 2-3 minutes on each side. Use Fresh Ingredients: Whenever possible, opt for fresh garlic, spinach, and tomatoes for the best flavor and texture. Pasta Water Magic: The reserved pasta water is starchy and helps create a silky sauce. Add it gradually to achieve your desired consistency. {{image_2}} You can switch out shrimp for chicken or tofu. Chicken gives you a hearty option. Tofu is great for a plant-based meal. Both choices work well with the garlic and butter flavor. For veggies, you can mix in seasonal options. Try zucchini, bell peppers, or asparagus. These add color and nutrition. You can even use frozen vegetables if fresh ones aren’t available. To change up the taste, consider adding different sauces. Alfredo sauce gives a creamy twist. Pesto adds a fresh, herby flavor. Just mix them in when you add the pasta. You can also adjust the spice level. If you like heat, add more red pepper flakes. If you prefer mild, use less. You could even leave them out for a sweet garlic taste. If you need gluten-free pasta, there are great options. Look for rice or chickpea pasta. They cook well and taste good with this dish. Whole wheat pasta is another choice. It has more fiber and a nutty flavor. You could also try other grains like quinoa. Each choice gives a unique spin to your dish. To keep your One-Pan Garlic Butter Shrimp Pasta fresh, use airtight containers. Place leftovers in them right after your meal. They last for up to three days in the fridge. Before you store, let the pasta cool down for about 30 minutes. This keeps moisture from building up inside the container. You can freeze this dish for up to three months. To freeze, let it cool completely. Then, divide it into portions and put them in freezer-safe bags or containers. When you want to enjoy it again, thaw it overnight in the fridge. For the best taste, reheat it within two days after thawing. For reheating, the stovetop works best. Heat it in a pan over low heat. If it seems dry, add a splash of water or broth. You can also use the microwave. Just cover it and heat in short bursts, stirring in between. This way, you keep the texture and flavor nice and fresh. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This helps to make them easier to cook. Be sure to pat them dry before adding to the pan. Shrimp are done when they turn pink and opaque. This usually takes about 2-3 minutes on each side. If they curl up into a "C" shape, they are ready. Avoid overcooking, as they can become tough and rubbery. If you lack cherry tomatoes, use diced regular tomatoes. You can also try sun-dried tomatoes for a different flavor. Fresh bell peppers or zucchini can add color and taste, too. Yes, this recipe is great for meal prep. You can make it in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave. Absolutely! You can add vegetables like bell peppers, broccoli, or asparagus. Just chop them small and cook them with the shrimp. This adds more nutrients and colors to your meal. You learned how to make One-Pan Garlic Butter Shrimp Pasta from fresh ingredients to perfect cooking techniques. Each step helps you create a tasty dish everyone will love. Remember to adjust spices and try ingredient swaps based on what you like. This recipe is quick, easy, and perfect for any meal. Enjoy your cooking adventure, and feel free to get creative with flavors!$

One-Pan Garlic Butter Shrimp Pasta

A delicious and easy one-pan pasta dish with garlic butter shrimp, cherry tomatoes, and spinach.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

8 ounces spaghetti or linguine
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup cherry tomatoes, halved
2 cups spinach
1 lemon zested and juiced
to taste salt and black pepper
to taste fresh parsley, chopped
optional grated Parmesan cheese

Instructions

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In the same pot, melt the butter over medium heat. Once melted, add minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not burnt.
Add the shrimp to the pot, seasoning with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
Stir in the halved cherry tomatoes and cook for an additional 2 minutes until they begin to soften.
Add the spinach, lemon zest, and lemon juice. Mix until the spinach has wilted.
Return the cooked pasta to the pot, mixing everything together. If the pasta seems dry, gradually add the reserved pasta water until you achieve your desired consistency.
Taste and adjust seasoning as necessary. Remove from heat, and let it rest for a minute.
Serve the pasta hot, garnished with chopped parsley and a sprinkle of grated Parmesan cheese if desired.

Notes

Adjust the red pepper flakes to your spice preference.

Keyword easy, garlic, one-pan, pasta, shrimp