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Dipping sauces have long been a staple in culinary traditions worldwide, transforming a simple snack or meal into a delightful experience. They enhance flavors, adding depth and character to every bite. One such exquisite creation is the Olive Oil Bliss Dip, which offers a harmonious blend of rich flavors and textures, making it an ideal appetizer for any gathering. Whether served at a dinner party, family gathering, or casual get-together, this dip is sure to impress your guests with its simplicity and sophistication.

Olive Oil Dip with Warm Bread

Elevate your gatherings with the Olive Oil Bliss Dip served with warm bread! This simple yet sophisticated appetizer combines high-quality extra virgin olive oil, fresh garlic, vibrant herbs, a touch of heat, and a hint of lemon to create an unforgettable flavor experience. Perfect for any occasion, this dip not only tantalizes taste buds but also boasts health benefits. Pair it with crusty bread for a delightful treat! #OliveOilDip #AppetizerIdeas #MediterraneanCuisine #HealthyEating #DineInStyle #FoodieHeaven
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Ingredients
  

1 cup high-quality extra virgin olive oil

2 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

Salt and pepper to taste

1 baguette or rustic bread loaf, sliced

1 tablespoon balsamic vinegar (optional)

Instructions
 

Prepare the Olive Oil Dip: In a small bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, thyme leaves, red pepper flakes, and lemon zest. Season with salt and pepper to taste. Whisk together until well blended.

    Infuse the Oil: Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to meld. Alternatively, for a stronger flavor, you can gently warm the oil over low heat for 5 minutes, being careful not to cook the garlic.

      Prepare the Bread: While the olive oil dip is infusing, preheat your oven to 350°F (175°C). Arrange the sliced baguette or rustic bread on a baking sheet. Drizzle a bit of olive oil on top if desired.

        Warm the Bread: Bake the bread in the preheated oven for about 10-12 minutes or until it is lightly toasted and warm.

          Serve: Pour the olive oil dip into a shallow dish. Optionally, drizzle balsamic vinegar over the top for a tangy touch. Arrange the warm bread slices around the dish, and serve immediately.

            Enjoy each bite by tearing off a piece of warm bread, dipping it into the flavorful olive oil blend, and savoring the delightful combination of herbs and spices!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4