Go Back
Olive Garden offers a range of delicious pasta meals that many love. Some popular choices include Fettuccine Alfredo, Spaghetti with Meat Sauce, and the Tour of Italy. Each dish brings its own flavor and charm to the table.

Olive Garden Pasta

Indulge in the delicious world of Olive Garden pasta favorites! From creamy Fettuccine Alfredo to comforting Lasagna Classico, discover the most popular dishes that fans rave about. This blog shares unique ingredients, customer favorites, and even a simple recipe for Olive Garden-Inspired Creamy Garlic Tuscan Pasta you can easily recreate at home. Click through to satisfy your pasta cravings and bring the taste of Olive Garden to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

3 cups baby spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Crushed red pepper flakes (optional, for heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Sauté Garlic and Tomatoes: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften, about 3–4 minutes.

      Add Spinach: Stir in the baby spinach and cook for an additional 2 minutes until wilted.

        Prepare the Cream Sauce: Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well to combine and allow to simmer for 3–5 minutes until the sauce thickens slightly.

          Combine Pasta and Sauce: Add the drained fettuccine to the skillet. Toss to coat the pasta in the creamy sauce, adding reserved pasta water as needed to reach desired consistency.

            Final Touches: Taste and adjust seasoning if necessary. If you like a bit of heat, sprinkle in some crushed red pepper flakes.

              Serve: Plate the pasta and garnish with fresh basil leaves.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve in large bowls and drizzle a bit of olive oil on top with extra Parmesan cheese and a sprig of basil for a gourmet touch.