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Five Cheese Ziti Al Forno is a dish that perfectly embodies the essence of comfort food. With its creamy texture and layered flavors, it's no wonder that this baked pasta dish has become a staple in many homes. The combination of five different cheeses creates a rich and indulgent experience that tantalizes the taste buds, making it a favorite for family dinners and gatherings. Whether you're serving it for a special occasion or simply enjoying a cozy night in, this dish promises to deliver warmth and satisfaction with every bite.

Olive Garden Five Cheese Ziti Al Forno

Indulge in the ultimate comfort food with this Five Cheese Ziti Al Forno recipe! This baked pasta delight layers five rich cheeses with tender ziti and marinara sauce, creating a creamy and delicious experience perfect for family dinners or gatherings. Bake until bubbly and golden for a dish everyone will love. Serve with a fresh salad and your favorite wine for the complete experience. Try it now! #PastaLovers #ComfortFood #CheeseLovers #ZitiAlForno #RecipeIdeas #HomeCooking
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Ingredients
  

1 pound ziti pasta

2 cups marinara sauce

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1 cup provolone cheese, shredded

1 cup parmesan cheese, grated

1 cup fontina cheese, shredded

1/2 cup heavy cream

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, 1/2 cup of mozzarella, 1/2 cup of provolone, 1/2 cup of fontina, and 1/4 cup of parmesan. Mix in the heavy cream, minced garlic, Italian seasoning, salt, and pepper to taste. Set aside.

        Sauté Garlic: In a skillet, heat the olive oil over medium heat. Add the remaining minced garlic and sauté until fragrant (about 1 minute). Remove from heat and mix it with marinara sauce.

          Combine Ingredients: In a large mixing bowl, combine the cooked ziti, marinara sauce with garlic, and the cheese mixture. Toss until the pasta is well coated.

            Assemble the Dish: Pour half of the ziti mixture into a greased baking dish (approximately 9x13 inches). Sprinkle the remaining mozzarella and provolone cheese over the first layer. Add the remaining ziti mixture on top.

              Final Topping: Sprinkle the remaining fontina and parmesan cheese on the top layer. Optionally, you can add a drizzle of olive oil for extra richness.

                Bake: Cover with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                  Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6