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In recent years, artisan bread has surged in popularity among home cooks, appealing to those seeking both the joy of baking and the satisfaction of crafting something from scratch. Unlike mass-produced bread, artisan varieties are characterized by their unique flavors, textures, and the care that goes into their creation. One standout recipe that embodies this artisan spirit is the Olive Delight Artisan Bread. This delectable loaf introduces a harmonious blend of savory ingredients, making it a flavorful twist on traditional bread.

Olive Bread

Elevate your baking skills with the Olive Delight Artisan Bread recipe! This homemade bread is infused with savory olives, fragrant rosemary, and rich garlic, creating a unique flavor that’s perfect for any meal. Enjoy the therapeutic process of baking while filling your kitchen with delightful aromas. Ready to impress your family and friends? Click through to explore this delicious recipe and bring the artisan touch to your table today!
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Ingredients
  

3 cups all-purpose flour

1 cup warm water (about 110°F or 43°C)

2 teaspoons active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 tablespoon olive oil

1 cup mixed olives (black and green), pitted and chopped

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon garlic powder

Optional: Flaky sea salt for topping

Instructions
 

In a small bowl, activate the yeast by mixing it with warm water and sugar. Let it sit for about 5-10 minutes until it becomes frothy.

    In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and chopped rosemary. Mix well.

      Create a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil.

        Stir the mixture with a wooden spoon until a shaggy dough forms.

          Add the chopped olives into the dough and mix until evenly distributed.

            Transfer the dough to a well-floured surface and knead for about 8-10 minutes until smooth and elastic.

              Shape the dough into a ball and place it in a lightly greased bowl, covering it with a clean cloth. Allow it to rise in a warm spot for about 1-2 hours or until doubled in size.

                After rising, punch down the dough to release air and knead it lightly again for a minute.

                  Preheat your oven to 375°F (190°C).

                    Shape the dough into a round loaf and place it on a parchment-lined baking sheet. If desired, sprinkle flaky sea salt on top.

                      Cover the dough again for about 30 minutes to rise slightly.

                        Bake in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.

                          Allow the bread to cool on a wire rack before slicing.

                            Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 10 slices

                              - Presentation Tips: Serve the olive bread warm or toasted with a side of olive oil and balsamic vinegar for dipping. You can also present it on a rustic wooden board, garnished with sprigs of rosemary.