Go Back
Welcome to the world of indulgent treats, where every bite is a celebration of flavor and texture! If you're on the hunt for a sweet indulgence that will delight your taste buds and impress your guests, look no further than our Nutella Hazelnut Bliss Truffles. These delightful confections are a perfect blend of creamy Nutella, crunchy hazelnuts, and a hint of sweetness, all enveloped in a rich dark chocolate coating. Whether you're preparing for a special occasion or simply want to satisfy your sweet tooth, these truffles are both easy to make and incredibly satisfying.

Nutella Truffels Recipe

Satisfy your sweet tooth with our amazing Nutella Hazelnut Bliss Truffles recipe! These indulgent treats combine creamy Nutella, crunchy hazelnuts, and a rich dark chocolate coating for a bite-sized delight that's perfect for any occasion. Easy to make and utterly delicious, these truffles are a showstopper for your next gathering or a special treat for yourself. Click through to discover the full recipe and step-by-step guide for creating these delightful bites!
Print Recipe Pin Recipe

Ingredients
  

1 cup Nutella

1 cup crushed graham crackers

1/2 cup finely chopped hazelnuts

1/4 cup cocoa powder (unsweetened)

1/2 cup powdered sugar

1/2 cup dark chocolate chips (for coating)

Pinch of sea salt

Instructions
 

In a large mixing bowl, combine the Nutella and crushed graham crackers, mixing until fully incorporated and smooth.

    Add the chopped hazelnuts, sea salt, and powdered sugar to the mixture. Stir until everything is evenly combined.

      Cover the bowl with plastic wrap and refrigerate for 30 minutes to help firm up the mixture.

        Once chilled, use your hands to scoop out about a tablespoon of the mixture and roll it into a ball using your palms. Place the formed balls on a baking sheet lined with parchment paper.

          Continue rolling the mixture into truffles until all the dough is used. You should have about 20-25 truffles, depending on size.

            In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

              Dip each truffle in the melted chocolate, ensuring they are fully coated. Place the chocolate-covered truffles back onto the parchment-lined baking sheet.

                For an extra touch, sprinkle some finely chopped hazelnuts or cocoa powder on top of the wet chocolate before it sets.

                  Refrigerate the truffles for at least 30 minutes to allow the chocolate to harden.

                    Serve chilled or at room temperature and enjoy your indulgent Nutella hazelnut truffles!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 20-25 truffles