Go Back
To make Nutella fudge, you need: - 1 cup Nutella - 1 cup sweetened condensed milk - 2 cups semi-sweet chocolate chips - 1 teaspoon vanilla extract - Pinch of salt These ingredients blend together to create a rich and creamy fudge. If you need substitutes, here are a few options: - Nutella: You can use any chocolate hazelnut spread. Just ensure it has a similar texture. - Sweetened condensed milk: Try evaporated milk with sugar. Use 1 cup of sugar for every cup of evaporated milk. - Semi-sweet chocolate chips: Dark chocolate chips work well too. Adjust to your taste. - Vanilla extract: You can skip this if you're out, but it adds nice flavor. - Salt: A tiny pinch helps enhance sweetness. You can omit it, but I recommend keeping it. For a fun twist, consider these add-ins: - Chopped hazelnuts: One cup adds a nice crunch. - Sea salt flakes: A sprinkle on top can enhance the sweet taste. - Espresso powder: A teaspoon gives a rich coffee flavor. You can get creative with these options to make your fudge unique and exciting. {{ingredient_image_1}} Start by lining an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps you lift the fudge out later. Make sure the paper covers the bottom and sides well. This step is simple but crucial for easy removal. In a medium saucepan, add 1 cup of Nutella and 1 cup of sweetened condensed milk. Set the heat to low. Stir the mix gently until it melts and becomes smooth. Then, add 2 cups of semi-sweet chocolate chips. Keep stirring until everything is melted and mixed well. Remove the pan from the heat. Now, stir in 1 teaspoon of vanilla extract and a pinch of salt. These two ingredients bring out the best flavors in your fudge. If you want some crunch, add 1 cup of chopped hazelnuts now. Gently fold them into the fudge mixture. This adds a nice texture and flavor. Once everything is combined, pour the mixture into your prepared baking dish. Spread it evenly with a spatula. Now, it's time to refrigerate! Let it chill for at least 2 hours or until firm. When making Nutella fudge, avoid rushing the melting process. If you heat it too fast, it can burn. Always use low heat. Also, do not skip the salt. A pinch of salt brings out the flavor. Lastly, don’t forget the parchment paper. It helps with easy removal and clean cuts. To get that creamy fudge texture, stir the Nutella and sweetened condensed milk until smooth. Make sure the chocolate chips melt fully. If the mixture feels too thick, you can add a splash of milk. Let it chill completely for at least two hours. This firming time is key for a nice bite. For a fun twist, serve the fudge on a colorful plate. Dust it with powdered sugar for a fancy look. You can also drizzle extra melted chocolate on top. If you want more crunch, sprinkle chopped hazelnuts before it sets. Cut the fudge into fun shapes using cookie cutters for a festive touch. Pro Tips Storage Tip: Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks. Serving Suggestion: For an extra indulgent treat, serve the fudge with a scoop of vanilla ice cream or whipped cream on the side. Customization Idea: Feel free to mix in other toppings such as mini marshmallows, dried fruits, or your favorite chocolate candies for added flavor. Melting Tip: If the chocolate chips are not melting smoothly, add a small amount of milk or cream to the mixture to achieve a silky consistency. {{image_2}} If you need a nut-free fudge, skip the hazelnuts. Use sunflower seed butter instead of Nutella. This gives a tasty twist without using nuts. Look for nut-free chocolate chips too. This way, you can enjoy fudge without worry. Want to change up the taste? Add a shot of espresso for a coffee kick. It brings out the chocolate flavor nicely. You can also sprinkle sea salt on top. The salt balances the sweet fudge. Other fun options include adding peppermint extract or orange zest. These flavors make the fudge unique and fun. For a vegan version, swap Nutella with a plant-based chocolate spread. Use coconut milk instead of sweetened condensed milk. You can find dairy-free chocolate chips easily. These swaps keep the fudge rich and creamy. If you're gluten-free, check your chocolate and other ingredients. Most of them are gluten-free, so you can enjoy every bite. To keep your Nutella fudge fresh, follow these simple steps: - Store the fudge in an airtight container. - Place parchment paper or wax paper between layers. This helps prevent sticking. - Keep the container in a cool, dry place away from direct sunlight. This method will help the fudge stay soft and tasty for longer. When stored properly, Nutella fudge can last about one to two weeks at room temperature. If you place it in the fridge, it can last up to three weeks. Make sure to check for any signs of spoilage, like mold or changes in smell. Freezing Nutella fudge is easy and a great way to keep it longer. Here’s how: - Cut the fudge into squares. - Wrap each piece tightly in plastic wrap. - Place the wrapped fudge in a freezer-safe bag or container. When you want to enjoy it again, simply thaw the fudge in the fridge overnight. Yes, you can! If you like dark chocolate, try using dark chocolate chips. They add a rich taste. White chocolate chips also work well for a sweeter flavor. Just remember to adjust the sweetness if needed. The key is to keep the same amount, so it stays creamy. You will know the fudge is set when it feels firm to the touch. After chilling for at least two hours, press gently with your finger. If it springs back, it is ready. You can also check by lifting it out using the parchment paper. If it holds its shape, you’re good to go! Yes, you can! For a dairy-free option, use coconut cream. It gives a rich and creamy base. You can also try using a nut milk combined with a thickener, like cornstarch. Just keep in mind that the taste and texture might change a bit. Aim for a creamy consistency for the best fudge. In this blog post, we explored how to make Nutella fudge. We covered the ingredients, preparation steps, and tips for success. I shared variations and ways to store your fudge, too. Nutella fudge is simple and fun to make, with room for creativity. It’s a treat everyone will enjoy, so don’t hesitate to try new flavors. Enjoy making and sharing your sweet creation!

Nutella Delight Fudge

A rich and creamy fudge made with Nutella, chocolate, and optional hazelnuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup Nutella
  • 1 cup sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped hazelnuts (optional)
  • a pinch salt

Instructions
 

  • Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  • In a medium saucepan over low heat, combine the Nutella and sweetened condensed milk, stirring until melted and smooth.
  • Add the semi-sweet chocolate chips to the mixture and continue to stir until fully melted and incorporated.
  • Remove from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
  • If using, fold in the chopped hazelnuts to add crunch and texture.
  • Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
  • Refrigerate for at least 2 hours or until firm.
  • Once set, remove the fudge from the dish using the overhanging parchment paper and cut into squares.

Notes

Serve the fudge on a decorative plate, and dust with powdered sugar for an elegant touch. You can also drizzle melted chocolate over the top for added flair.
Keyword chocolate, dessert, fudge, Nutella