Go Back
- 2 cups graham cracker crumbs - 1 cup unsweetened shredded coconut - ½ cup walnuts, chopped - 1 cup dried cranberries - 8 ounces white chocolate, chopped - ½ cup sweetened condensed milk - 1 teaspoon vanilla extract - Pinch of salt To make No-Bake White Chocolate Cranberry Bars, you need just a few simple ingredients. The graham cracker crumbs form the base, giving the bars a nice crunch. Shredded coconut adds a tropical flavor. Chopped walnuts bring in a nutty taste and extra texture. Dried cranberries provide sweetness and a pop of color. Next, we melt white chocolate, which binds all the ingredients together. Sweetened condensed milk adds creaminess and sweetness. A dash of vanilla extract enhances the flavor. A pinch of salt balances the sweetness, making each bite even better. - You can add a pinch of cinnamon for warmth. - Try using almonds instead of walnuts for a different taste. - Swap dried cranberries for raisins or cherries for variety. - Add a scoop of protein powder for a nutrition boost. These optional ingredients let you customize the bars. You can make them your own with just a few simple swaps. 1. Mixing dry ingredients Start by taking a large mixing bowl. Add 2 cups of graham cracker crumbs, 1 cup of shredded coconut, ½ cup of chopped walnuts, and 1 cup of dried cranberries. Mix these dry ingredients well. Ensure they blend evenly for great flavor. 2. Melting the white chocolate Grab a microwave-safe bowl. Place 8 ounces of chopped white chocolate in it. Melt the chocolate in the microwave. Do this in 20-second bursts. Stir after each round until it is smooth. This makes it easy to mix later. 3. Combining ingredients Once melted, add ½ cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt to the chocolate. Stir until fully combined. Then, pour this chocolate mixture into your large bowl with dry ingredients. Gently stir until everything is coated in chocolate. 1. Preparing the pan Line an 8x8-inch baking pan with parchment paper. Leave some overhang on the sides. This makes it easy to lift the bars out later. 2. Transferring the mixture Scoop the mixture into the prepared pan. Use a spatula or your hands to press it down firm. Make sure it creates an even layer. This helps the bars hold their shape. 3. Refrigeration process Place the pan in the fridge. Let it chill for at least 2 hours. This step is important for the bars to set properly. 1. How to cut the bars neatly Once set, remove the bars by lifting the parchment paper. Place them on a cutting board. Use a sharp knife to cut them into neat squares. This helps with serving and looks nice. 2. Serving suggestions Serve the bars plain or with a drizzle of white chocolate on top. They are perfect for parties or as a sweet snack. Enjoy the tasty mix of flavors in every bite! - Melting white chocolate: Break the chocolate into small pieces. Use a microwave-safe bowl. Heat in 20-second bursts. Stir after each burst. Stop when it’s mostly melted. Stir until smooth. This method helps avoid burning the chocolate. - Preventing sticking: Line your pan with parchment paper. Leave some paper hanging over the edges. This makes it easier to lift the bars out. Press the mixture down firmly in the pan. This helps the bars hold their shape. - Mixing ingredients: Don’t rush the mixing. Combine dry ingredients thoroughly before adding wet ones. This ensures even flavor and texture. Stir gently when adding the melted chocolate. You want to coat everything without breaking the mix. - Refrigeration tips: Chill the bars for at least 2 hours. This helps them set well. Avoid opening the fridge often. Each time you open it, the temperature changes, which can lead to a less firm bar. - Suggested flavor add-ins: Try adding a bit of orange zest for a citrus twist. You can also mix in some almond extract for a nutty flavor. Both options give your bars a fun touch. - Ways to customize texture: Want crunch? Add more walnuts or some crispy rice cereal. For chewiness, include more dried cranberries. You can also swap in different nuts or seeds for a unique bite. {{image_2}} You can easily change the nuts and seeds in the recipe. Instead of walnuts, try pecans or almonds. They add a nice crunch and flavor. If you want a nut-free version, use pumpkin seeds or sunflower seeds. Both options work well and keep the bars tasty. You can also swap dried fruits. If you want a twist, use chopped dates or apricots. These fruits add their own sweetness and chewiness. You can mix and match to find your favorite combo. For a different taste, consider making white chocolate raspberry bars. Add fresh or frozen raspberries to the mix. The tartness of the berries pairs perfectly with sweet white chocolate. You can even swirl in some raspberry puree for a lovely look. If you need a nut-free version, skip the nuts altogether. You can use more coconut or add rolled oats. This change keeps the texture nice and chewy without nuts. Serving these bars can be fun and creative. You can cut them into different shapes, like hearts or stars, for a special occasion. Drizzle some melted chocolate on top for a fancy touch. For gifts, wrap them in clear cellophane and tie with a ribbon. This makes them look great and keeps them fresh. You can even add a tag with the recipe for a nice personal touch. To keep your leftover bars fresh, store them in the fridge. Wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This way, they stay moist and tasty. For best results, use a glass or plastic container with a lid. Avoid metal containers as they can alter the taste. These bars last about one week in the fridge. Check for any changes in color or smell. If they look dry or have an off smell, it’s time to toss them. You can freeze these bars for longer storage. Cut them into squares before freezing. Wrap each piece in plastic wrap, and then place them in a freezer-safe bag. To thaw, leave them in the fridge overnight. If you need them fast, you can thaw them at room temperature for about 30 minutes. Enjoy your tasty treat! Can I use dark chocolate instead of white? Yes, you can use dark chocolate. It will change the taste. Dark chocolate has a deeper flavor. It pairs well with cranberries. You might want to adjust the sugar level since dark chocolate is less sweet. How can I make these bars vegan? To make these bars vegan, use dairy-free white chocolate. Also, swap the sweetened condensed milk for coconut milk. This will keep the bars creamy and delicious. What is the best way to cut no-bake bars? The best way to cut no-bake bars is to chill them first. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth between cuts. This helps avoid sticking. How to serve no-bake white chocolate cranberry bars? You can serve these bars chilled or at room temperature. Cut them into squares for easy eating. They look great on a platter. Add fresh cranberries or mint leaves for garnish. Suitable occasions for these treats These bars are perfect for parties and holiday gatherings. They make a great dessert for picnics or potlucks. You can also enjoy them as a sweet snack any time. What can I substitute for graham crackers? You can use digestive biscuits or crushed cookies. Gluten-free options like almond flour or oat flour work well too. Just make sure the texture remains similar. Alternatives for sweetened condensed milk? Coconut cream is a great alternative. You can also use homemade cashew cream. Both options add creaminess and flavor without dairy. This blog post outlined how to make delicious no-bake white chocolate cranberry bars. We covered key ingredients, step-by-step instructions, and tips for success. Remember to customize your bars with different ingredients for unique flavors. Proper storage ensures they stay fresh. Enjoy these tasty treats for any occasion, or pack them as gifts. With practice, you’ll perfect your technique. Now, it’s your turn to create and enjoy!

No-Bake White Chocolate Cranberry Bars

Indulge in the easy and delicious No-Bake White Chocolate Cranberry Bars that combine the sweetness of white chocolate with tangy cranberries and crunchy walnuts. Perfect for a quick treat, these bars come together in just 15 minutes and need no oven! Follow our simple recipe to create these delightful snacks that everyone will love. Click through to explore the full recipe and impress your friends and family today!
Print Recipe Pin Recipe

Ingredients
  

2 cups graham cracker crumbs

1 cup unsweetened shredded coconut

½ cup walnuts, chopped

1 cup dried cranberries

8 ounces white chocolate, chopped

½ cup sweetened condensed milk

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a large mixing bowl, combine graham cracker crumbs, shredded coconut, chopped walnuts, and dried cranberries. Mix well until all the dry ingredients are evenly distributed.

    In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring in between until smooth.

      Once the white chocolate is melted, stir in the sweetened condensed milk, vanilla extract, and a pinch of salt until fully combined.

        Pour the melted chocolate mixture into the bowl with the dry ingredients, stirring gently until all the dry ingredients are thoroughly coated with the chocolate mixture.

          Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

            Transfer the mixture into the prepared pan, pressing it down firmly with a spatula or your hands to create an even layer.

              Refrigerate the bars for at least 2 hours or until set. Once set, lift the bars out using the parchment overhang and cut into squares.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares