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In recent years, no-bake desserts have gained immense popularity among home bakers and dessert enthusiasts alike. The convenience and time-saving benefits associated with these treats make them an attractive option, especially during the hectic holiday season. With so much to do—shopping for gifts, decorating the house, and preparing for gatherings—spending hours in the kitchen can feel overwhelming. No-bake recipes allow you to whip up delicious treats without the need for extensive baking times or complicated equipment.

No-Bake Peppermint Oreo Truffles

Treat yourself this holiday season with easy and delightful No-Bake Peppermint Oreo Truffles! These creamy, minty bites combine crushed Oreos, cream cheese, and a touch of peppermint, all coated in rich chocolate and topped with festive crushed candy canes. Perfect for parties or holiday gatherings, they are a delicious way to celebrate. Check out the step-by-step guide for this simple recipe that embodies holiday spirit! #PeppermintTruffles #NoBakeDesserts #HolidayTreats #OreoRecipes #FestiveBaking #SweetTooth #DessertLovers #EasyRecipes
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Ingredients
  

1 package (15.35 oz) Oreo cookies, finely crushed (about 36 cookies)

8 oz cream cheese, softened

1 tsp peppermint extract

1 cup white chocolate chips

1 cup semi-sweet chocolate chips

1/2 cup crushed candy canes (for garnish)

Pinch of salt

Instructions
 

In a large mixing bowl, combine the finely crushed Oreo cookies with softened cream cheese and peppermint extract. Mix thoroughly until well combined and the mixture is smooth.

    Using your hands, roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet. You should yield about 24 truffles.

      In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.

        Dip each truffle into the melted white chocolate using a fork, ensuring they are fully coated. Let any excess chocolate drip off back into the bowl.

          Place the coated truffles back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle crushed candy canes on top for added festive flair.

            For the semi-sweet chocolate topping, melt the chocolate chips in the same way as the white chocolate. Drizzle melted semi-sweet chocolate over the truffles for a beautiful finish.

              Refrigerate the truffles for at least 1 hour to allow them to set completely before serving.

                Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 24 truffles