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The no bake peanut butter pie recipe shines due to its simple ingredients. You need crushed graham crackers, unsalted butter, powdered sugar, creamy peanut butter, cream cheese, vanilla extract, and whipped cream. Each of these items plays a key role.

No Bake Peanut Butter Pie

Indulge your sweet tooth with this easy No Bake Peanut Butter Pie that's a guaranteed crowd-pleaser! Made with creamy peanut butter and just a few simple ingredients, this delicious dessert will impress your family and friends. Follow the easy step-by-step recipe and discover fun variations to customize it. Perfect for summer gatherings or potlucks, this pie is sure to become your new favorite treat.
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

1 cup powdered sugar

1 cup creamy peanut butter

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 ½ cups whipped cream (store-bought or homemade)

Chopped peanuts and chocolate shavings for garnish (optional)

Instructions
 

In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are fully moistened.

    Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Place it in the refrigerator to firm up while preparing the filling.

      In a large mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

        Gently fold in the whipped cream until fully combined, being careful not to deflate the whipped cream too much.

          Pour the peanut butter filling into the chilled crust, smoothing the top with a spatula.

            Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow it to set.

              Once set, remove the pie from the refrigerator, and garnish with chopped peanuts and chocolate shavings, if desired.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including refrigeration) | Servings: 8

                  - Presentation Tips: Slice the pie into wedges and serve on individual dessert plates. For an added touch, drizzle chocolate sauce over the top of each slice right before serving.